Give your coffee an extra kick with just a little almond extract and LACTAID® Chocolate Milk.
2 teaspoons instant coffee granules, regular or decaffeinated
4 tablespoons boiling water
1 3/4 cups LACTAID® Chocolate Lowfat Milk
1/2 teaspoon almond extract
Whipped nondairy dessert topping (optional)
- Dissolve instant coffee into boiling water. Add in LACTAID® Chocolate Lowfat Milk, and almond extract and stir.
- Serve over ice.
Variation: Serve hot to warm up a cold winter day!