Angel Hair Pasta with Prosciutto in Basil Cream Sauce

Recipe by: Makers of LACTAID® Brand Products

Yield: 6 servings

1 tablespoon olive oil

1 large shallot, finely minced

2 cloves garlic, finely minced

1/2 cup white wine

4 cups LACTAID® Fat Free Milk

1/2 pound angel hair pasta

10 large basil leaves, finely chopped

2 ounces thinly sliced Prosciutto, finely julienned

1 pinch salt and pepper to taste

Heat oil in a 2 1/2 quart saucepan over medium heat. Saute shallots in oil until translucent; add garlic and cook briefly, avoiding color.
Add white wine and simmer over low heat until most of the liquid has evaporated. Add LACTAID® Fat Free Milk, bring to a boil, lower heat to a simmer and reduce mixture by half. Skim milk skin off the top.
Meanwhile, cook angel hair pasta in lightly salted boiling water until al dente - about 2-3 minutes. Drain.
When LACTAID® Fat Free Milk is reduced, remove from heat, stir in chopped basil and Prosciutto. Season to taste. Add cooked pasta and serve.