Angel Hair Pasta with Prosciutto in Basil Cream Sauce
Recipe by: LACTAID® Brand
This pasta dish is both rich and fresh tasting with the combination of prosciutto and basil. And it’s lactose-free with the help of LACTAID® Fat-Free Lactose-Free Milk!
Servings
6
Prep Time
0 min
Cook Time
0 min
Total Time
30 min
Ingredients
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For the Sauce
1 tablespoon olive oil
1 large shallot, finely minced
2 cloves garlic, finely minced
½ cup white wine
For the Pasta and Assembly
½ pound angel hair pasta
10 large basil leaves, finely chopped
2 ounces thinly sliced Prosciutto, finely julienned
1 pinch salt and pepper to taste
Directions
For the Sauce
- Heat oil in a 2 ½ quart saucepan over medium heat. Sauté shallots in oil until translucent; add garlic and cook briefly, avoiding color.
- Add white wine and simmer over low heat until most of the liquid has evaporated. Add LACTAID® Fat-Free Lactose-Free Milk, bring to a boil, lower heat to a simmer and reduce mixture by half. Skim milk skin off the top.
For the Pasta and Assembly
- Cook angel hair pasta in lightly salted boiling water until al dente - about 2-3 minutes. Drain
- When LACTAID® Fat-Free Lactose-Free Milk sauce is reduced, remove from heat, stir in chopped basil and Prosciutto. Season to taste. Add cooked pasta and serve.
Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories 262
Total Fat 4g
Calories from Fat 38
Saturated Fat 1g
Cholesterol 11mg
Sodium 345mg
Total Carbohydrate 38g
Dietary Fiber 1g
Sugars 10g
Protein 14g
Calcium 213mg
Recipe by: Makers of LACTAID® Brand Products
This pasta dish is both rich and fresh tasting with the combination of prosciutto and basil. And it’s lactose-free with the help of LACTAID® Fat-Free Lactose-Free Milk!
Yield: 6 servings
Total Time: