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Angel Hair Pasta with Prosciutto in Basil Cream Sauce

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Recipe by:
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Yield: 6 servings

Ingredients

1 tablespoon olive oil
1 large shallot, finely minced
2 cloves garlic, finely minced
1/2 cup white wine
4 cups LACTAID® Fat Free Milk
1/2 pound angel hair pasta
10 large basil leaves, finely chopped
2 ounces thinly sliced Prosciutto, finely julienned
1 pinch salt and pepper to taste

Preparation

  1. Heat oil in a 2 1/2 quart saucepan over medium heat. Saute shallots in oil until translucent; add garlic and cook briefly, avoiding color.
  2. Add white wine and simmer over low heat until most of the liquid has evaporated. Add LACTAID® Fat Free Milk, bring to a boil, lower heat to a simmer and reduce mixture by half. Skim milk skin off the top.
  3. Meanwhile, cook angel hair pasta in lightly salted boiling water until al dente - about 2-3 minutes. Drain.
  4. When LACTAID® Fat Free Milk is reduced, remove from heat, stir in chopped basil and Prosciutto. Season to taste. Add cooked pasta and serve.

Nutritional Facts

Serving Size: 1 cup

Amount Per Serving

Calories 262
Total Fat 4.19g
Calories from Fat 37.67kcal
Saturated Fat 0.84g
Cholestrol 10.76mg
Sodium 344.57mg
Total Carbohydrate 38.03g
Dietary Fiber 0.70g
Sugars 9.51g
Protein 13.61g
Calcium 213.28mg
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