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Italian Sausage Lasagna

Average: 3.9 (251 votes)
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Italian Sausage Lasagna Made with Lactaid®

Ingredients

1 box (around 15 pieces) lasagna noodles

,

2 tablespoons olive oil

,

2 cup diced onion

,

1 ½ cups (12 ounce) sliced mushrooms

,

1 tablespoon italian seasoning

,

1 ¼ pound italian sausage (not rope)

,

1 can (28 ounce) crushed tomatoes

1 can (6 ounce) tomato paste

,

¼ cup fresh basil, chopped

,

2 containers (16 ounce each) LACTAID® Cottage Cheese, drained

,

2 large eggs

,

¼ cup parmesan cheese

,

½ pound shredded mozzarella cheese, part skim

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

1.

Preheat oven to 350 degrees F

2.

Cook lasagna according to package direction. Set aside on sprayed parchment paper.

3.

Place the olive oil, onions, mushrooms, salt and italian herbs into a large saucepan and cook on medium burner, stirring frequently. Cook until onions are translucent, about 10 minutes. Drain vegetables well in a collander. Add them into the pot and cook for an aditional 5 minutes. Stir in the crushed tomatoes, totmato paste and fresh basil. Simmer for 10 minutes. Set sauce aside.

4.

Brown the sausage until done and drain the grease. Add the cooked sausage to the tomato sauce.

5.

Place the LACTAID® Cottage Cheese in a collander and drain the excess of liquid, stirring with a spatula.

6.

In a mixing bowl, whisk together the LACTAID® Cottage Cheese, eggs and parmesan cheese.

7.

Spray a 15x10-inch baking dish with vegetable spray and layer 5 of the lasagna noodles, one of the will be perpendicular. Ladle ½ of the LACTAID® Cottage Cheese on top and spread evenly. Sprinkle ⅓ of the shredded mozarella on top. Dollop ⅓ of the sauce on top and spread evenly. Place 5 more lasagna noodles on top and repeat the previous steps. Place the last 5 lasagna noodles on top, spread the last ⅓ of the sauce and sprinkle with mozzarella.

8.

Wrap with aluminium foil and bake for 30 minutes. Take off foil and bake for an additional 15 minutes. Let lasagna rest a few minutes before cutting.


Nutrition Facts

Serving Size

1 piece

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

220

8g

70

3g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

45mg

620mg

22g

2g

Sugars

Protein

Calcium

6g

18g

20%

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

220

8g

70

3g

45mg

620mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

22g

2g

6g

18g

20%