Dark Chocolate Pudding Pops
Recipe by Chelsea Lords
@chelseasmessyapronThis dark chocolate pudding pop recipe boasts plenty of rich, chocolate flavor with very little lactose. These homemade frozen pudding popsicles make perfect upscale summer treat for chocolate lovers everywhere.
PREP
10 min
COOK
8 min
TOTAL
8h 18m
6 Servings
Ingredients
2 ½ cups LACTAID® Lactose-Free Whole Milk
½ cup white granulated sugar
½ cup Dutch-process cocoa powder
1 tablespoon cornstarch
⅛ teaspoon fine sea salt
1 ¼ teaspoons pure vanilla extract
½ cup dark chocolate chips
1 large egg yolk
Optional: ¼ cup melted dark chocolate, crushed freeze-dried berries, flaked coconut, or other favorite toppings
LACTAID® Lactose-Free Whole Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Place the LACTAID® Lactose-Free Whole Milk, sugar, cocoa powder, cornstarch, salt, and egg yolk in a medium pot. Heat over medium-high heat, whisking briskly and constantly. Whisk for 7-9 minutes or until the mixture is thick and bubbly.
Remove the pan from heat and immediately add in the chocolate chips and vanilla extract. Stir with a wooden spoon until melted and smooth. Pour and press the mixture through a sieve into a heat-proof bowl and cover with plastic wrap. Make sure the plastic wrap touches the top of the chocolate pudding (so a film doesn't form). Refrigerate until completely chilled through, about 1 hour.
Spoon the mixture into 3-ounce cups and then place a wooden stick in the middle of the cups. Freeze until solid, about 6-8 hours. Remove from the freezer and use scissors to cut the paper cup off the pudding pop.
If desired, garnish the pudding pops! They melt quickly, so have everything ready to go as soon as you pull them out of the freezer. Drizzle the pops with melted chocolate and immediately sprinkle with crushed freeze-dried strawberries, coconut flakes, or miniature chocolate chips.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
208
8g
-
5g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
50mg
139mg
32g
1g
Sugars
Protein
Calcium
27g
5g
129mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
208
8g
-
5g
50mg
139mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
32g
1g
27g
5g
129mg
Banana Pancakes
Total Time: 35 min
Quiche Lorraine
Total Time: 1 hr 10 min
Fennel and Caramelized Onion Quiche
Total Time: 1 hr 20 min
Pineapple French Toast
Total Time: 40 min
Baked French Toast with Orange Syrup
Total Time: 32 min