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Dark Chocolate Pudding Pops

Rating
Average: 5 (1 vote)
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Frozen dark chocolate pudding popsicles with different garnishes like extra chocolate and nuts
Chelsea Lords

Recipe by: Chelsea Lords

@chelseasmessyapron

This dark chocolate pudding pop recipe boasts plenty of rich, chocolate flavor with very little lactose. These homemade frozen pudding popsicles make perfect upscale summer treat for chocolate lovers everywhere.

Servings
6
Prep Time
10 min
Cook Time
8 min
Total Time
498 min
Ingredients
,

½ cup white granulated sugar

,

½ cup Dutch-process cocoa powder

,

1 tablespoon cornstarch

,

⅛ teaspoon fine sea salt

,

1 ¼ teaspoons pure vanilla extract

,

½ cup dark chocolate chips

,

1 large egg yolk

,

Optional: ¼ cup melted dark chocolate, crushed freeze-dried berries, flaked coconut, or other favorite toppings

 
 
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LACTAID® Lactose-Free Whole Milk

Directions
  1. Place the LACTAID® Lactose-Free Whole Milk, sugar, cocoa powder, cornstarch, salt, and egg yolk in a medium pot. Heat over medium-high heat, whisking briskly and constantly. Whisk for 7-9 minutes or until the mixture is thick and bubbly.
  2. Remove the pan from heat and immediately add in the chocolate chips and vanilla extract. Stir with a wooden spoon until melted and smooth. Pour and press the mixture through a sieve into a heat-proof bowl and cover with plastic wrap. Make sure the plastic wrap touches the top of the chocolate pudding (so a film doesn't form). Refrigerate until completely chilled through, about 1 hour.
  3. Spoon the mixture into 3-ounce cups and then place a wooden stick in the middle of the cups. Freeze until solid, about 6-8 hours. Remove from the freezer and use scissors to cut the paper cup off the pudding pop.
  4. If desired, garnish the pudding pops! They melt quickly, so have everything ready to go as soon as you pull them out of the freezer. Drizzle the pops with melted chocolate and immediately sprinkle with crushed freeze-dried strawberries, coconut flakes, or miniature chocolate chips.

Nutrition Facts

Serving Size: 1 pudding pop

Amount Per Serving

Calories 208
Total Fat 8g
Saturated Fat 5g
Cholesterol 50mg
Sodium 139mg
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 27g
Protein 5g
Calcium 129mg
0

This dark chocolate pudding pop recipe boasts plenty of rich, chocolate flavor with very little lactose. These homemade frozen pudding popsicles make perfect upscale summer treat for chocolate lovers everywhere.

Yield: 6 Servings
Prep Time:
Cook Time:
Total Time:
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