Hibiscus Chia Seed Pudding
This lactose-free hibiscus chia seed pudding recipe is tangy and nutty, yet sweet and floral. Between the chia seeds and our delicious lactose-free protein milk, this thick and creamy pudding is packed with protein and makes a luscious, guilt-free treat.
2 tablespoons of hibiscus flower
⅓ cup hot water
4 Medjool dates
3 tablespoons chia seeds
1 tablespoon almond flour
LACTAID® Lactose-Free 2% Reduced Fat High Protein Milk
- Steep the hibiscus flowers in the hot water.
- Add all ingredients to a blender and mix on high speed for a couple minutes.
- Garnish with sliced almonds, hibiscus flowers, and fresh fruit, and serve as a thick pudding right away.