Key Lime Pie
Recipe by LACTAID® Brand
@LACTAIDWith the fresh lime juice and lime zest, get ready for this tart and citrus-forward, lactose-free key lime pie!
PREP
15 min
COOK
50 min
TOTAL
5 hr 5 min
8 Servings
Ingredients
For the Crust
1 (6 ounces) reduced fat graham cracker crust
For the Pie Filling
3 eggs
¾ cup sugar
½ cup key lime juice, or fresh lime juice
1 teaspoon lime zest
1 teaspoon vanilla extract
¼ teaspoon salt
For the Topping
1 ½ cups reduced calorie whipped topping, thawed
LACTAID® Reduced Fat 2% Lactose-Free Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
For the Crust
Remove plastic packaging from premade crust. Either keep crust in tinfoil, bottom packaging, or place into an oven-safe pie dish.
Set aside.
For the Pie Filling
Preheat oven to 325 degrees F
Por mixture into crust and bake 40-50 minutes or until the edges are set, but the center is still giggly. The center will firm after cooling.
Combine eggs and sugar in a large bowl. Beat with a mixer until pale yellow and smooth (about 1 minute).
Add lime juice, zest, vanilla and salt and mix to blend. Add LACTAID® Reduced Fat 2% Lactose-Free Milk to the egg mixture, beating until well blended.
Pour the pie filling into crust and bake 40-50 minutes or until the edges are set, but the center is still jiggly. The center will firm after cooling.
Cool pie on wire rack then cover loosely and chill completely in refrigerator, about 4 hours.
To Assemble
Spread whipped topping evenly over pie and serve.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
240
7g
70
3g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
70mg
200mg
40g
0g
Sugars
Protein
Calcium
28g
4g
49mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
240
7g
70
3g
70mg
200mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
40g
0g
28g
4g
49mg