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Key Lime Pie

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Lactose-Free Key Lime Pie Recipe Made with Lactaid®

Ingredients

For the Crust

,

1 (6 ounces) reduced fat graham cracker crust

,

For the Pie Filling

,

3 eggs

,

¾ cup sugar

,

½ cup key lime juice, or fresh lime juice

1 teaspoon lime zest

,

1 teaspoon vanilla extract

,

¼ teaspoon salt

, ,

For the Topping

,

1 ½ cups reduced calorie whipped topping, thawed

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

For the Crust

1.

Remove plastic packaging from premade crust. Either keep crust in tinfoil, bottom packaging, or place into an oven-safe pie dish.

2.

Set aside.

For the Pie Filling

1.

Preheat oven to 325 degrees F

2.

Por mixture into crust and bake 40-50 minutes or until the edges are set, but the center is still giggly. The center will firm after cooling.

3.

Combine eggs and sugar in a large bowl. Beat with a mixer until pale yellow and smooth (about 1 minute).

4.

Add lime juice, zest, vanilla and salt and mix to blend. Add LACTAID® Reduced Fat 2% Lactose-Free Milk to the egg mixture, beating until well blended.

5.

Pour the pie filling into crust and bake 40-50 minutes or until the edges are set, but the center is still jiggly. The center will firm after cooling.

6.

Cool pie on wire rack then cover loosely and chill completely in refrigerator, about 4 hours.

To Assemble

1.

Spread whipped topping evenly over pie and serve.


Nutrition Facts

Serving Size

½ cup

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

240

7g

70

3g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

70mg

200mg

40g

0g

Sugars

Protein

Calcium

28g

4g

49mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

240

7g

70

3g

70mg

200mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

40g

0g

28g

4g

49mg