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Homemade Pound Cake

Average: 5 (541 votes)
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Ingredients

1 cup unsalted margarine

,

⅓ cup canola oil

,

2 ½ cups sugar

,

4 large eggs

, ,

2 teaspoons vanilla extract

2 teaspoons lemon extract

,

3 cups all-purpose flour

,

2 teaspoons baking powder

,

½ teaspoon salt

,

Nonstick cooking spray

Lactaid Fat Free Milk Front of Package

LACTAID® Fat-Free Lactose-Free Milk


Directions

1.

Preheat oven to 350 degrees F.

2.

In a large bowl of an electric mixer, beat margarine and oil until well blended.
Gradually add sugar and beat until blended.

3.

Add eggs, one at a time, beating well after each addition.

4.

Add LACTAID® Fat-Free Lactose-Free Milk and extracts and blend.

5.

Add remaining dry ingredients and beat until smooth.

6.

Pour into two 9 X 5-inch loaf pans that have been sprayed with nonstick cooking spray.

7.

Bake 60 minutes, until golden brown and toothpick tests clean.

8.

Cool on rack 5 minutes then unmold and cool on racks for 2 hours.


Nutrition Facts

Serving Size

112 loaf

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

212

11g

102

2g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

36mg

98mg

27g

.3g

Sugars

Protein

Calcium

16g

3g

38mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

212

11g

102

2g

36mg

98mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

27g

.3g

16g

3g

38mg