Homemade Pound Cake
This pound cake is rich, moist, and delicious. Since it’s made with margarine and LACTAID® Fat-Free Lactose-Free Milk, it’s low in lactose so you can enjoy it without discomfort.
Recipe by LACTAID® Brand
Cook | Total |
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Ingredients
1 cup unsalted margarine
⅓ cup canola oil
2 ½ cups sugar
4 large eggs
1 cup LACTAID® Fat-Free Lactose-Free Milk
2 teaspoons vanilla extract
2 teaspoons lemon extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
Nonstick cooking spray
Directions
Preheat oven to 350 degrees F.
In a large bowl of an electric mixer, beat margarine and oil until well blended. Gradually add sugar and beat until blended.
Add eggs, one at a time, beating well after each addition.
Add LACTAID® Fat-Free Lactose-Free Milk and extracts and blend.
Add remaining dry ingredients and beat until smooth.
Pour into two 9 X 5-inch loaf pans that have been sprayed with nonstick cooking spray.
Bake 60 minutes, until golden brown and toothpick tests clean.
Cool on rack 5 minutes then unmold and cool on racks for 2 hours.
Nutrition Facts
Serving Size
1⁄12 loaf
Amount Per Serving
Calories | 212 |
Total Fat | 11g |
Calories from Fat | 102 |
Saturated Fat | 2g |
Cholestrol | 36mg |
Sodium | 98mg |
Total Carbohydrate | 27g |
Dietary Fiber | .3g |
Sugars | 16g |
Protein | 3g |
Calcium | 38mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
