Key Lime Pie

For the Crust

1. Remove plastic packaging from premade crust. Either keep crust in tinfoil, bottom packaging, or place into an oven-safe pie dish.
2. Set aside.

For the Pie Filling

1. Preheat oven to 325 degrees F
2. Por mixture into crust and bake 40-50 minutes or until the edges are set, but the center is still giggly. The center will firm after cooling.
3. Combine eggs and sugar in a large bowl. Beat with a mixer until pale yellow and smooth (about 1 minute).
4. Add lime juice, zest, vanilla and salt and mix to blend. Add LACTAID® Reduced Fat 2% Lactose-Free Milk to the egg mixture, beating until well blended.
5. Pour the pie filling into crust and bake 40-50 minutes or until the edges are set, but the center is still jiggly. The center will firm after cooling.
6. Cool pie on wire rack then cover loosely and chill completely in refrigerator, about 4 hours.

To Assemble

1. Spread whipped topping evenly over pie and serve.