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Key Lime Pie

Rating
Average: 4.7 (3 votes)
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Lactose-Free Key Lime Pie Recipe Made with Lactaid®

Recipe by: LACTAID® Brand

@lactaid

With the fresh lime juice and lime zest, get ready for this tart and citrus-forward, lactose-free key lime pie!

Servings
8
Prep Time
15 min
Cook Time
50 min
Total Time
305 min
Ingredients

For the Crust

,

1 (6 ounces) reduced fat graham cracker crust

,

For the Pie Filling

,

3 eggs

,

¾ cup sugar

,

½ cup key lime juice, or fresh lime juice

,

1 teaspoon lime zest

,

1 teaspoon vanilla extract

,

¼ teaspoon salt

, ,

For the Topping

,

1 ½ cups reduced calorie whipped topping, thawed

Add Lactaid to your shopping list

LACTAID® Reduced Fat 2% Lactose-Free Milk

Directions

For the Crust

  1. Remove plastic packaging from premade crust. Either keep crust in tinfoil, bottom packaging, or place into an oven-safe pie dish.
  2. Set aside.

For the Pie Filling

  1. Preheat oven to 325 degrees F
  2. Por mixture into crust and bake 40-50 minutes or until the edges are set, but the center is still giggly. The center will firm after cooling.
  3. Combine eggs and sugar in a large bowl. Beat with a mixer until pale yellow and smooth (about 1 minute).
  4. Add lime juice, zest, vanilla and salt and mix to blend. Add LACTAID® Reduced Fat 2% Lactose-Free Milk to the egg mixture, beating until well blended.
  5. Pour the pie filling into crust and bake 40-50 minutes or until the edges are set, but the center is still jiggly. The center will firm after cooling.
  6. Cool pie on wire rack then cover loosely and chill completely in refrigerator, about 4 hours.

To Assemble

  1. Spread whipped topping evenly over pie and serve.
 

Nutrition Facts

Serving Size: ½ cup

Amount Per Serving

Calories 240
Total Fat 7g
Calories from Fat 70
Saturated Fat 3g
Cholesterol 70mg
Sodium 200mg
Total Carbohydrate 40g
Dietary Fiber 0g
Sugars 28g
Protein 4g
Calcium 49mg
0
Recipe by:

With the fresh lime juice and lime zest, get ready for this tart and citrus-forward, lactose-free key lime pie!

Yield: 8
Prep Time:
Cook Time:
Total Time:
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