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Key Lime Pie

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Recipe by:
Yield: 8
Prep Time:
Cook Time:
Total Time:

Ingredients

3 eggs
3/4 cup sugar
1/2 cup key lime juice, or fresh lime juice
1 teaspoon lime zest
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup Reduced Fat LACTAID® Milk
1 (6 oz.) reduced fat graham cracker crust
1 1/2 cups reduced calorie whipped topping, thawed

Preparation

  1. Preheat oven to 325°F
  2. Combine eggs and sugar. Beat with a mixer until pale yellow and smooth (about 1 minute).
  3. Add lime juice, zest, vanilla and salt and mix to blend. Add LACTAID® Milk to the egg mixture, beating until well blended.
  4. Pour mixture into crust and bake 40-50 minutes or until the edges are set, but the center is still jiggly. The center will firm after cooling.
  5. Cool pie on wire rack then cover loosely and chill completely in refrigerator, about 4 hours.
  6. Spread whipped topping evenly over pie.

Nutritional Facts

Serving Size: 1/2 cup

Amount Per Serving

Calories 240
Total Fat 7g
Calories from Fat 70kcal
Saturated Fat 3g
Cholestrol 70mg
Sodium 200mg
Total Carbohydrate 40g
Dietary Fiber 0g
Sugars 28g
Protein 4g
Calcium 49mg
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