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Milk Chocolate Bundt Cake

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Milk chocolate bundt cake is kept tender and moist with chocolate milk as the secret ingredient!
Yield: 20 servings
Prep Time:
Cook Time:
Total Time:

Ingredients

7 ounces milk chocolate candy bar or morsels
1/2 cup chocolate syrup
1 cup butter, softened
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla
2 3/4 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup LACTAID® Chocolate Lowfat Milk

Preparation

  1. Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
  2. Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
  3. Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
  4. Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milk and stir until well blended.
  5. Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.

Nutritional Facts

Serving Size: 1/2 inch piece (1/20th of cake)

Amount Per Serving

Calories 270
Total Fat 13.36g
Calories from Fat 118.79kcal
Saturated Fat 8.12g
Cholestrol 70.51mg
Sodium 193.84mg
Total Carbohydrate 35.30g
Dietary Fiber 0.76g
Sugars 21.83g
Protein 4.26g
Calcium 36.89mg
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