Milk Chocolate Bundt Cake
Recipe by LACTAID® Brand
@LACTAIDMilk chocolate bundt cake is kept tender and moist with chocolate milk as the secret ingredient!
PREP
15 min
COOK
1 hr
TOTAL
1 hr 15 min
20 Servings
Ingredients
7 ounces milk chocolate candy bar or morsels
½ cup chocolate syrup
1 cup butter, softened
1 ½ cups sugar
4 eggs
1 teaspoon vanilla
2 ¾ cups all purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup LACTAID® Chocolate Milk
LACTAID® Lactose-Free Chocolate Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milk and stir until well blended.
Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
270
13g
119
8g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
70mg
194mg
35g
1g
Sugars
Protein
Calcium
22g
4g
37mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
270
13g
119
8g
70mg
194mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
35g
1g
22g
4g
37mg
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