Milk Chocolate Bundt Cake

Recipe by: Makers of LACTAID® Brand Products

Milk chocolate bundt cake is kept tender and moist with chocolate milk as the secret ingredient!

Yield: 20 servings

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

7 ounces milk chocolate candy bar or morsels

1/2 cup chocolate syrup

1 cup butter, softened

1 1/2 cups sugar

4 eggs

1 teaspoon vanilla

2 3/4 cups all purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milk and stir until well blended.
Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.