Pineapple French Toast
Recipe by: LACTAID® Brand
You can skip the syrup with this lactose-free breakfast treat! This deliciously sweet pineapple French toast is baked with a brown sugar and pineapple sauce.
Servings
10
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
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½ cup butter
⅔ cup packed brown sugar
1 (15.25 ounce) can crushed pineapple (juice pack), drained
4 eggs, beaten
¼ teaspoon salt
10 (¾-inch thick) slices French bread
Directions
- Place butter in a 15x10x1-inch baking pan; heat in a 400 degree F oven until melted, about 3 minutes. Stir in brown sugar and crushed pineapple until sugar is dissolved.
- In a shallow dish, beat together eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, and salt. Dip bread into egg mixture, letting bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture.
- Bake in a 400 degree F oven for 20 to 25 minutes or until golden brown.
- Arrange bread slices on serving plates, pineapple side up. Spoon any pineapple mixture remaining in pan atop the bread slices.
Nutrition Facts
Serving Size: 1 slice
Amount Per Serving
Calories 473
Total Fat 13g
Calories from Fat 118
Saturated Fat 7g
Cholesterol 112mg
Sodium 787mg
Total Carbohydrate 75g
Dietary Fiber 3g
Sugars 23g
Protein 15g
Calcium 90mg
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Recipe by: Makers of LACTAID® Brand Products
You can skip the syrup with this lactose-free breakfast treat! This deliciously sweet pineapple French toast is baked with a brown sugar and pineapple sauce.
Yield: 10 servings
Prep Time:
Cook Time:
Total Time: