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Pineapple French Toast

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You can skip the syrup with this lactose-free breakfast treat! This deliciously sweet pineapple French toast is baked with a brown sugar and pineapple sauce.

Yield: 10 servings
Prep Time:
Cook Time:
Total Time:
Lactose-free pineapple French toast made with LACTAID®

1/2 cup butter

2/3 cup packed brown sugar

1 (15.25 ounce) can crushed pineapple (juice pack), drained

4 eggs, beaten

1/4 teaspoon salt

10 (3/4 inch thick) slices French bread

  1. Place butter in a 15x10x1-inch baking pan; heat in a 400 degree F oven until melted, about 3 minutes. Stir in brown sugar and crushed pineapple until sugar is dissolved.
  2. In a shallow dish, beat together eggs, LACTAID® Reduced Fat Milk, and salt. Dip bread into egg mixture, letting bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture.
  3. Bake in a 400 degree F oven for 20 to 25 minutes or until golden brown. Arrange bread slices on serving plates, pineapple side up. Spoon any pineapple mixture remaining in pan atop the bread slices.

© Copyright 2007, Meredith Corporation. All Rights Reserved

Nutritional Facts

Serving Size: 1 slice

Amount Per Serving

Calories 473
Total Fat 13.32g
Calories from Fat 118.39kcal
Saturated Fat 7.22g
Cholestrol 112.42mg
Sodium 786.50mg
Total Carbohydrate 75.42g
Dietary Fiber 2.87g
Sugars 22.63g
Protein 14.80g
Calcium 89.92mg

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