Pineapple French Toast

Recipe by: Makers of LACTAID® Brand Products

You can skip the syrup with this lactose-free breakfast treat! This deliciously sweet pineapple French toast is baked with a brown sugar and pineapple sauce.

Yield: 10 servings

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Lactose-free pineapple French toast made with LACTAID®

Ingredients

1/2 cup butter

2/3 cup packed brown sugar

1 (15.25 ounce) can crushed pineapple (juice pack), drained

4 eggs, beaten

1 cup LACTAID® Reduced Fat Milk

1/4 teaspoon salt

10 (3/4 inch thick) slices French bread

Preparation

Place butter in a 15x10x1-inch baking pan; heat in a 400 degree F oven until melted, about 3 minutes. Stir in brown sugar and crushed pineapple until sugar is dissolved.
In a shallow dish, beat together eggs, LACTAID® Reduced Fat Milk, and salt. Dip bread into egg mixture, letting bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture.
Bake in a 400 degree F oven for 20 to 25 minutes or until golden brown. Arrange bread slices on serving plates, pineapple side up. Spoon any pineapple mixture remaining in pan atop the bread slices.

Notes