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Delicious Lactaid® cottage cheese with fresh fruits and snacks

Whipped Cottage Cheese Dip with Honey and Pistachios

By: Recipe By Maria Corcuera 

Smooth, delicious and lactose-free, this whipped cottage cheese dip is the ultimate spring picnic delight. With its creamy texture and gorgeous honeyed pistachio topping, it’s easy to make and made to please.

Ingredients
For the Whipped Cottage Cheese Dip
  • 3 cups LACTAID® Cottage Cheese

  • 3 tablespoons honey

  • 2 teaspoons vanilla extract

  • Other Tools: Blender or food processor

For the Topping
  • 3 teaspoons chopped pistachios

  • 2 tablespoons honey (for drizzle)

For Serving
  • 4 cups total of blueberries, strawberries, blackberries, raspberries, and green grapes

  • 1/2 cup pretzels

  • 3 sheets of graham crackers

Directions
For the Whipped Cottage Cheese Dip
  1. 1. 

    Add LACTAID® Cottage Cheese, honey, and vanilla extract to a blender or food processor. Blend for 1-2 minutes, or until completely smooth and creamy.

  2. 2. 

    Transfer the whipped dip to a serving bowl (approximately 3-cup capacity).

For the Topping
  1. 1. 

    Use the back of a spoon to create soft swirls on the surface. Sprinkle 3 teaspoons chopped pistachios over the center and drizzle 2 tablespoons of honey evenly over the top.

For the Assembly
  1. 1. 

    Place the bowl of dip on a serving board or large plate. Arrange the fresh fruit, pretzels, and graham cracker pieces around the dip.

  2. 2. 

    Serve immediately.

Nutrition Facts


Serving Size


⅓ cup dip

Amount Per Serving

Nutrient
Amount

Calories

125

Total Fat

3.5g

Saturated Fat

2g

Cholesterol

15mg

Sodium

275mg

Total Carbohydrate

11g

Dietary Fiber

0.1g

Total Sugars

10.5g

Protein

11.5g

Calcium

105mg

Notes

Nutritional values may vary and are meant to be a guide.

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Recipe By Maria Corcuera 

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