Sweet Potato Fries with Creamy Mushroom Gravy
Recipe by: Makers of LACTAID® Brand Products
#MilkTheMoments - Comfort food for the soul - an appetizer or side dish the whole family can enjoy
Yield: 5 servings
Prep Time:
Total Time:
Ingredients
3
medium sweet potatoes
3
T
olive oil
3⁄4
t
kosher salt
1⁄2
t
fresh ground black pepper
More salt for sprinkling over baked fries (we like flaky sea salt)
3
T
coconut oil
3
T
all-purpose flour
2
c
sliced cremini mushrooms
2
clv
garlic, chopped
3
c
1
t
salt
1
t
black pepper
Preparation
For the sweet potato fries:
- Preheat oven to 450 degrees.
- Line two baking sheets with aluminium foil or parchment paper then place pans in the oven to warm.
- Scrub then cut the sweet potatoes into 1/2-inch sticks. Add to a sheet tray and toss with olive oil, salt and pepper. Bake for 30 to 40 minutes, flipping halfway through.
For the creamy mushroom gravy:
- Melt coconut oil over medium heat until melted. Whisk in flour and cook for 3 minutes, whisking until flour is absorbed.
- Add mushrooms and garlic and saute for 5 minutes until the mushrooms begin to soften.
- Add LACTAID® 2% Milk and whisk constantly until the mixture is thick and smooth, about 10 minutes. Add salt and black pepper.
Assembly:
- Pour gravy over the fries.
- Garnish with fresh parsley and LACTAID® cheese curds*.
*Option to add LACTAID® “Cheese Curds” to make more like poutine: Take 1 cup of LACTAID® Cottage Cheese and add to a nut milk bag or cheesecloth. Squeeze the excess water out and add to gravy-covered fries.
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