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Apple Cider Donuts

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Holiday donuts coated in cinnamon sugar and glaze in basket with white napkin

Recipe by: Sarah Crawford

@bromabakery

The ultimate fall flavors of cinnamon, sugar, and apple cider combine to make these delicious lactose-free donuts. Warm and comforting, these homemade baked apple cider donuts are the perfect way to satisfy your sweet tooth.

Servings
12
Prep Time
20 min
Cook Time
0 min
Total Time
30 min
Ingredients

For the Donuts

,

1 ½ cups all-purpose flour

,

⅓ cup light brown sugar

,

½ teaspoon baking soda

,
0.75

½ teaspoon baking powder

,
1.00

¾ teaspoon salt

,
0.33

1 egg

, ,

¼ cup vegetable oil

,

¼ cup apple cider

,

1 teaspoon vanilla extract

,

For the Cinnamon Sugar Coating

,

1 ½ cups granulated sugar

,

1 tablespoon ground cinnamon

,

¼ cup butter, melted

,

3 tablespoons apple cider

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Directions

For the Donuts

  1. Preheat the oven to 350 degrees F. Grease a standard sized donut pan and set aside.
  2. In a medium bowl, combine flour, sugar, baking soda, baking powder, and salt.
  3. In a separate bowl, combine egg, LACTAID® Reduced Fat 2% Lactose-Free Milk, vegetable oil, apple cider, and vanilla extract.
  4. Carefully pour the wet ingredients into the dry, mixing until just combined. Mixture will be slightly lumpy and thick.
  5. Spoon batter into a large plastic bag and cut a ½ inch hole in one corner, creating a makeshift piping bag. Pipe the dough into the donut molds, filling ¾ of the way to the top of the molds.
  6. Bake for 10 minutes.
  7. Allow to cool in the pan for 5 minutes before coating with cinnamon sugar.

For the Cinnamon Sugar Coating

  1. Combine both ingredients in a shallow bowl.
  2. In a separate bowl combine the melted butter and apple cider.
  3. Using a small brush, brush each donut with the melted butter and apple cider, then dip each side into the sugar mixture. Dip each donut in twice for an extra sugary coating.
 

Nutrition Facts

Serving Size: 1 donut

Amount Per Serving

Calories 408
Total Fat 9g
Calories from Fat 49
Saturated Fat 4g
Cholesterol 24mg
Sodium 238mg
Total Carbohydrate 75g
Dietary Fiber 2g
Sugars 31g
Protein 7g
Calcium 39mg
0
Recipe by:

The ultimate fall flavors of cinnamon, sugar, and apple cider combine to make these delicious lactose-free donuts. Warm and comforting, these homemade baked apple cider donuts are the perfect way to satisfy your sweet tooth.

Yield: 12 donuts
Prep Time:
Total Time:
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