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Delicious Poppy Seed Cake

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Delicious poppy seed cake with Lactaid

Ingredients

Canola oil spray

,

¾ cup poppy seeds

, ,

½ pound unsalted margarine

,

1 cup sugar

,

3 large eggs

,

2 cups all-purpose flour

1 tablespoon baking powder

,

1 teaspoon baking soda

,

½ teaspoon salt

,

1 teaspoon vanilla extract

,

3 tablespoons fresh lemon juice

,

1 teaspoon lemon rind

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

1.

Preheat oven to 350 degrees F. Spray a 10-inch tube or Bundt pan with vegetable spray.

2.

In a small saucepan, heat poppy seeds and LACTAID® Fat-Free Lactose-Free Milk just to the boiling point. Remove from heat before it actually boils, set aside, and allow to cool for at least 15 minutes.

3.

Cream the margarine and sugar with an electric mixer on low speed.

4.

Add eggs one at a time, beating well after each one until well combined. Beat on high speed for 2 minutes.

5.

Sift dry ingredients together in a separate bowl.

6.

Add dry ingredients to the margarine mixture alternating with poppy seed/LACTAID® Fat-Free Lactose-Free Milk mixture. Begin and end with the dry mixture.

7.

Stir the dough just enough to blend thoroughly, adding the vanilla, lemon juice and lemon rind at the end.

8.

Pour batter into the prepared pan.

9.

Bake for 40 minutes, or until a cake tester comes out clean.

10.

Cool for 10 minutes, then invert on a rack. Let stand until completely cooled.


Nutrition Facts

Serving Size

112 cake

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

326

21g

188

4g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

54mg

329mg

31g

1g

Sugars

Protein

Calcium

14g

6g

228mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

326

21g

188

4g

54mg

329mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

31g

1g

14g

6g

228mg