Skip to main content

Banana-Pecan Streusel Bread Pudding

0
Recipe by:
This fruity bread pudding makes a satisfying dessert or a pleasing dish for a Sunday brunch. For chocolate lovers, sprinkle 1/2 cup semisweet chocolate pieces over the top of pudding after removing from oven.
Yield: 10 servings
Prep Time:
Cook Time:
Total Time:

Ingredients

1 1/2 cups LACTAID® Reduced Fat Milk
1 1/3 cups mashed ripe bananas
3 beaten eggs
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon almond extract
2 large croissants, cut or torn into 1 inch pieces
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter, melted
1 teaspoon ground cinnamon
1/2 cup chopped pecans

Preparation

  1. Preheat oven to 350 degrees F.
  2. Lightly grease a 2-quart rectangular baking dish; set aside. In a large bowl stir together LACTAID® Reduced Fat Milk, bananas, eggs, granulated sugar, vanilla, 1 teaspoon cinnamon, and the almond extract. Place croissant pieces in prepared baking dish. Pour egg mixture evenly over croissants, pressing pieces down to be sure they are all moistened.
  3. In a small bowl combine brown sugar, flour, melted butter, and 1 teaspoon cinnamon. Stir in pecans. Sprinkle over croissant mixture. Bake in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near center comes out clean. Let stand for 30 minutes. Serve warm.

Notes

© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutritional Facts

Serving Size: 1 piece

Amount Per Serving

Calories 235
Total Fat 10.10g
Calories from Fat 90.68kcal
Saturated Fat 3.56g
Cholestrol 79.53mg
Sodium 146.55mg
Total Carbohydrate 32.50g
Dietary Fiber 1.95g
Sugars 22.23g
Protein 5.11g
Calcium 67.02mg
Dairy Scoop

Our newsletter contains exciting content and exclusive offers.

Coupons

Check out LACTAID­® coupons and special offers near you.