Our homemade creamy buttermilk salad dressing is perfectly seasoned and gets an extra kick of flavor from the addition of goat cheese. Plus, it’s made with LACTAID® Fat Free Milk , so you can enjoy it without discomfort. Try it on any salad or whip it up for a quick dipping sauce.
3/4 cup mayonnaise*
1 teaspoon chopped garlic
1 teaspoon chopped onion
1/4 cup cider vinegar
1 teaspoon chopped parsley
1/4 teaspoon salt
1/4 teaspoon white pepper
2 ounces goat cheese**
4 heads Bibb lettuce, cored and leaves separated
1/2 pound string beans, ends trimmed, and blanched
1/2 cup croutons (preferably made from cornbread)
1/2 cup chopped cooked bacon
1/2 cup roasted beets (see Chef's Note below)
1 cup goat cheese**
Combine all the ingredients in a large bowl and mix until smooth (the cheese might still be somewhat lumpy, but that is fine). Refrigerate until ready to use.
For a healthier version, use light mayonnaise.