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“Buttermilk” Dressing

Recipe by:

Our homemade creamy buttermilk salad dressing is perfectly seasoned and gets an extra kick of flavor from the addition of goat cheese. Plus, it’s made with LACTAID® Fat Free Milk , so you can enjoy it without discomfort. Try it on any salad or whip it up for a quick dipping sauce.

Yield: 12 servings
Prep Time:
Total Time:
Beets salad with buttermilk dressing

3/4 cup mayonnaise*

1 teaspoon chopped garlic

1 teaspoon chopped onion

1/4 cup cider vinegar

1 teaspoon chopped parsley

1/4 teaspoon salt

1/4 teaspoon white pepper

2 ounces goat cheese**


4 heads Bibb lettuce, cored and leaves separated

1/2 pound string beans, ends trimmed, and blanched

1/2 cup croutons (preferably made from cornbread)

1/2 cup chopped cooked bacon

1/2 cup roasted beets (see Chef's Note below)

1 cup goat cheese**

  1. Combine all the ingredients in a large bowl and mix until smooth (the cheese might still be somewhat lumpy, but that is fine). Refrigerate until ready to use.

For a healthier version, use light mayonnaise.

Nutritional Facts

Serving Size: about 1/12th of the salad and 2 Tbsp. dressing

Amount Per Serving

Calories 243
Total Fat 20.57g
Calories from Fat 185.14kcal
Saturated Fat 6.56g
Cholesterol 30.80mg
Sodium 462.54mg
Total Carbohydrate 4.99g
Dietary Fiber 1.39g
Sugars 2.13g
Protein 9.59g
Calcium 71.68mg

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