Fresh Skillet Corn Bread
Recipe by LACTAID® Brand
@LACTAIDServe this hearty corn bread warm from the oven.
PREP
15 min
COOK
20 min
TOTAL
35 min
8 Servings
Ingredients
1 tablespoon butter
1 tablespoon cooking oil
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon freshly ground black pepper (optional)
¼ cup cooking oil
2 eggs, slightly beaten
LACTAID® Reduced Fat 2% Lactose-Free Milk
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LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Preheat oven to 425 degrees F. Place 1 tablespoon each of butter and oil in a large ovenproof or cast-iron skillet. Preheat skillet in oven for 5 minutes.
In a large mixing bowl stir together the flour, cornmeal, sugar, baking powder, salt, and, pepper, if desired. Make a well in the center of the flour mixture; set aside.
In a medium bowl stir together the LACTAID® Reduced Fat 2% Lactose-Free Milk, the ¼ cup cooking oil, and the eggs. Add egg mixture all at once to flour mixture. Stir just until moistened. (The batter will be slightly lumpy.)
Carefully spoon batter into the prepared hot skillet and spread with spoon. Bake about 20 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
259
12g
105
2g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
60mg
338mg
32g
1g
Sugars
Protein
Calcium
4g
5g
135mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
259
12g
105
2g
60mg
338mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
32g
1g
4g
5g
135mg
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