Fresh Skillet Corn Bread
Serve this hearty corn bread warm from the oven.
Recipe by LACTAID® Brand
Prep | Cook | Total |
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Servings |
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Ingredients
1 tablespoon butter
1 tablespoon cooking oil
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon freshly ground black pepper (optional)
1 cup LACTAID® Reduced Fat 2% Lactose-Free Milk
¼ cup cooking oil
2 eggs, slightly beaten
Directions
Preheat oven to 425 degrees F. Place 1 tablespoon each of butter and oil in a large ovenproof or cast-iron skillet. Preheat skillet in oven for 5 minutes.
In a large mixing bowl stir together the flour, cornmeal, sugar, baking powder, salt, and, pepper, if desired. Make a well in the center of the flour mixture; set aside.
In a medium bowl stir together the LACTAID® Reduced Fat 2% Lactose-Free Milk, the ¼ cup cooking oil, and the eggs. Add egg mixture all at once to flour mixture. Stir just until moistened. (The batter will be slightly lumpy.)
Carefully spoon batter into the prepared hot skillet and spread with spoon. Bake about 20 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm.
Nutrition Facts
Serving Size
1 piece
Amount Per Serving
Calories | 259 |
Total Fat | 12g |
Calories from Fat | 105 |
Saturated Fat | 2g |
Cholestrol | 60mg |
Sodium | 338mg |
Total Carbohydrate | 32g |
Dietary Fiber | 1g |
Sugars | 4g |
Protein | 5g |
Calcium | 135mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
