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Poppy Seed Tea Bread

Average: 1 (236 votes)
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Ingredients

3 cups all-purpose flour

,

2 ½ cups sugar

,

1 ½ teaspoons salt

,

1 ½ teaspoons baking powder

,

3 eggs, beaten

,

1 tablespoon baking powder

,

1 cup cooking oil

,

2 tablespoons poppy seeds

,

1 ½ teaspoons vanilla extract

,

1 ½ teaspoons almond extract

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

1.

Preheat oven to 325 degrees F. Grease the bottom and ½ inch up sides of four 5 ¾x3x2-inch loaf pans or two 8x4x2-inch loaf pans; set aside.

2.

In a very large mixing bowl, stir together the flour, sugar, salt, and baking powder. Make a well in the center of dry mixture; set aside.

3.

In another bowl, combine the eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, cooking oil, poppy seeds, vanilla, and almond extract. Add egg mixture all at once to the dry mixture. Stir just until moistened.

4.

Spoon batter into the prepared pans.

5.

Bake in a 325 degree F oven for 50 to 55 minutes for the 5 ¾-inch loaf pans or for 60 to 70 minutes for the 8-inch loaf pans or until a toothpick inserted near the centers comes out clean.

6.

Cool in pans on a wire rack for 10 minutes.

7.

Remove loaves from pans. Cool completely on wire rack. If desired, wrap and store overnight for easier slicing.

Notes

© Copyright 2007, Meredith Corporation. All Rights Reserved.


Nutrition Facts

Serving Size

1 slice

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

152

8g

69

1g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

21mg

140mg

20g

.2g

Sugars

Protein

Calcium

12g

2g

36mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

152

8g

69

1g

21mg

140mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

20g

.2g

12g

2g

36mg