Broiled Shrimp Curry

Recipe by: LACTAID® Brand

This quick-to-fix dish starts out with cooked shrimp. If desired, remove tails from cooked shrimp before using.

Servings

Prep Time

25 min

Cook Time

4 min

Total Time

29 min

1 ½ pounds fresh or frozen peeled, cooked medium shrimp

2 tablespoons butter or margarine

3 tablespoons all-purpose flour

2 teaspoons curry powder

¼ teaspoon salt

¼ teaspoon paprika

1 dash ground nutmeg

1 tablespoon honey

2 teaspoons grated fresh ginger

1 dash Worcestershire sauce

3 cups hot cooked rice

Chives (optional)

Chutney (optional)

Flaked coconut (optional)

Chopped peanuts (optional)

Preheat oven to Broil.
Thaw shrimp, if frozen.
In a medium saucepan, melt butter or margarine. Stir in flour, curry powder, salt, paprika, and nutmeg. Stir in LACTAID® Reduced Fat 2% Lactose-Free Milk all at once. Cook and stir over medium heat until thickened and bubbly.
Stir in shrimp, honey, ginger, and Worcestershire sauce; heat through.
Transfer to a 1 ½-quart broiler-proof au gratin dish. Broil 4 to 5 inches from heat for 4 to 5 minutes or until bubbly and lightly browned.
Serve with hot cooked rice. Garnish with chives, if desired. Pass chutney, coconut, and/or peanuts to sprinkle on each serving, if desired.

Nutrition information does not include optional ingredients.
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