Skip to main content

Sign Up for Email

Want to receive delicious recipes, new product updates, and exclusive offers from Lactaid®?
Sign up for our emails today!

The information you submit will be governed by Care Club’s Privacy Policy.

By submitting your information, you agree to the Financial Incentive Notice.

Broiled Shrimp Curry

Average: 3 (226 votes)
Leave a Rating
Creamy broiled shrimp curry with naan

Recipe by: LACTAID® Brand


This quick-to-fix dish starts out with cooked shrimp. If desired, remove tails from cooked shrimp before using.

Prep Time
25 min
Cook Time
4 min
Total Time
29 min

1 ½ pounds fresh or frozen peeled, cooked medium shrimp


2 tablespoons butter or margarine


3 tablespoons all-purpose flour


2 teaspoons curry powder


¼ teaspoon salt


¼ teaspoon paprika


1 dash ground nutmeg

, ,

1 tablespoon honey


2 teaspoons grated fresh ginger


1 dash Worcestershire sauce


3 cups hot cooked rice


Chives (optional)


Chutney (optional)


Flaked coconut (optional)


Chopped peanuts (optional)

Add Lactaid to your shopping list

LACTAID® Reduced Fat 2% Lactose-Free Milk

  1. Preheat oven to Broil.
  2. Thaw shrimp, if frozen.
  3. In a medium saucepan, melt butter or margarine. Stir in flour, curry powder, salt, paprika, and nutmeg. Stir in LACTAID® Reduced Fat 2% Lactose-Free Milk all at once. Cook and stir over medium heat until thickened and bubbly.
  4. Stir in shrimp, honey, ginger, and Worcestershire sauce; heat through.
  5. Transfer to a 1 ½-quart broiler-proof au gratin dish. Broil 4 to 5 inches from heat for 4 to 5 minutes or until bubbly and lightly browned.
  6. Serve with hot cooked rice. Garnish with chives, if desired. Pass chutney, coconut, and/or peanuts to sprinkle on each serving, if desired.

Nutrition information does not include optional ingredients.
© Copyright 2007, Meredith Corporation. All Rights Reserved

Nutrition Facts

Serving Size: ⅔ cup shrimp mixture plus ½ cup rice

Amount Per Serving

Calories 350
Total Fat 8g
Calories from Fat 67
Saturated Fat 3g
Cholesterol 245mg
Sodium 482mg
Total Carbohydrate 36g
Dietary Fiber 1g
Sugars 6g
Protein 33g
Calcium 164mg
Recipe by:

This quick-to-fix dish starts out with cooked shrimp. If desired, remove tails from cooked shrimp before using.

Yield: 6 servings
Prep Time:
Cook Time:
Total Time:
Where to Buy