Skip to main content

Broiled Shrimp Curry

0
Recipe by:
This quick-to-fix dish starts out with cooked shrimp. If desired, remove tails from cooked shrimp before using.
Yield: 6 servings
Prep Time:
Cook Time:
Total Time:

Ingredients

1 1/2 pounds fresh or frozen peeled, cooked medium shrimp
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon paprika
1 dash ground nutmeg
1 1/2 cups LACTAID® Reduced Fat Milk
1 tablespoon honey
2 teaspoons grated fresh ginger
1 dash Worcestershire sauce
3 cups hot cooked rice
Chives (optional)
Chutney (optional)
Flaked coconut (optional)
Chopped peanuts (optional)

Preparation

  1. Preheat oven to Broil.
  2. Thaw shrimp, if frozen. In a medium saucepan, melt butter or margarine. Stir in flour, curry powder, salt, paprika, and nutmeg. Stir in LACTAID® Reduced Fat Milk all at once. Cook and stir over medium heat until thickened and bubbly.
  3. Stir in shrimp, honey, ginger, and Worcestershire sauce; heat through. Transfer to a 1 1/2-quart broiler-proof au gratin dish. Broil 4 to 5 inches from heat for 4 to 5 minutes or until bubbly and lightly browned. Serve with hot cooked rice. Garnish with chives, if desired. Pass chutney, coconut, and/or peanuts to sprinkle on each serving, if desired.

Notes

Nutrition information does not include optional ingredients.
© Copyright 2007, Meredith Corporation. All Rights Reserved

Nutritional Facts

Serving Size: 2/3 cup shrimp mixture plus 1/2 cup rice

Amount Per Serving

Calories 350
Total Fat 7.52g
Calories from Fat 67.07kcal
Saturated Fat 3.27g
Cholestrol 244.67mg
Sodium 482.20mg
Total Carbohydrate 35.99g
Dietary Fiber 0.62g
Sugars 6.29g
Protein 33.09g
Calcium 163.67mg
Dairy Scoop

Our newsletter contains exciting content and exclusive offers.

Coupons

Check out LACTAID­® coupons and special offers near you.