Cantaloupe Panna Cotta

Recipe by: Tastemade

Cool down this summer with a cold, homemade gelatin dessert. This light and airy Cantaloupe Panna Cotta is made with 100% real milk, just without the lactose, so you can enjoy a refreshing summer fruit dessert with no discomfort.

Servings

Prep Time

0 min

Cook Time

0 min

Total Time

150 min

Ingredients

¼ cup fresh orange juice, from 1 to 2 oranges

1 pack gelatin (¼ ounce packet)

2 cups chopped cantaloupe

3 tablespoons monk fruit, raw

1 cup LACTAID® Reduced Fat 2% Lactose-Free Milk

1 tablespoon fresh lime juice, from 1 lime

1 teaspoon pure vanilla extract

¼ teaspoon Kosher salt

Garnish: cantaloupe balls, lime zest

Text Ingredients

Directions

In a medium saucepan, sprinkle the gelatin over the orange juice and allow to bloom for 5 minutes.
Place the cantaloupe in a blender and puree until smooth.
Strain the puree through a fine mesh strainer and add the puree and monk fruit to the pot. Cook the mixture over medium-low heat, stirring until it begins to simmer and the gelatin has dissolved.
Remove from the heat and stir in the LACTAID® Reduced Fat 2% Lactose-Free Milk, lime juice, vanilla and salt.
Pour the mixture into 4 coupe glasses and place in the refrigerator to chill until set, about 2 hours.
To serve, garnish with fresh cantaloupe balls and lime zest.