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Cantaloupe Panna Cotta

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Cantaloupe Panna Cotta Gelatin Dessert

Recipe by: Tastemade

Cool down this summer with a cold, homemade gelatin dessert. This light and airy Cantaloupe Panna Cotta is made with 100% real milk, just without the lactose, so you can enjoy a refreshing summer fruit dessert with no discomfort.

Servings
4
Prep Time
0 min
Cook Time
0 min
Total Time
150 min
Ingredients

¼ cup fresh orange juice, from 1 to 2 oranges

,

1 pack gelatin (¼ ounce packet)

,

2 cups chopped cantaloupe

,

3 tablespoons monk fruit, raw

, ,

1 tablespoon fresh lime juice, from 1 lime

,

1 teaspoon pure vanilla extract

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¼ teaspoon Kosher salt

,

Garnish: cantaloupe balls, lime zest

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LACTAID® Reduced Fat 2% Lactose-Free Milk

Directions
 
  1. In a medium saucepan, sprinkle the gelatin over the orange juice and allow to bloom for 5 minutes.
  2. Place the cantaloupe in a blender and puree until smooth.
  3. Strain the puree through a fine mesh strainer and add the puree and monk fruit to the pot. Cook the mixture over medium-low heat, stirring until it begins to simmer and the gelatin has dissolved.
  4. Remove from the heat and stir in the LACTAID® Reduced Fat 2% Lactose-Free Milk, lime juice, vanilla and salt.
  5. Pour the mixture into 4 coupe glasses and place in the refrigerator to chill until set, about 2 hours.
  6. To serve, garnish with fresh cantaloupe balls and lime zest.
 

Nutrition Facts

Serving Size: 1 coupe glass (¼ of recipe)

Amount Per Serving

Calories 167
Total Fat 1g
Calories from Fat -
Saturated Fat -
Cholesterol -
Sodium -
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars -
Protein 5g
Calcium -
0
Recipe by:

Cool down this summer with a cold, homemade gelatin dessert. This light and airy Cantaloupe Panna Cotta is made with 100% real milk, just without the lactose, so you can enjoy a refreshing summer fruit dessert with no discomfort.

Yield: 4 servings
Total Time:
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