Cantaloupe Panna Cotta Gelatin Dessert

Recipe by: Tastemade

Cool down this summer with a cold, homemade gelatin dessert. This light and airy Cantaloupe Panna Cotta is made with 100% real milk, just without the lactose, so you can enjoy a refreshing summer fruit dessert with no discomfort.

Yield: 4 servings

Ingredients

1⁄4

fresh orange juice, from 1 to 2 oranges

gelatin (1/4 oz. packet)

chopped cantaloupe

monk fruit in the raw

LACTAID® 2% Milk

fresh lime juice, from 1 lime

pure vanilla extract

1⁄4

Kosher salt

Garnish

Cantaloupe balls

Lime zest

Preparation

In a medium saucepan, sprinkle the gelatin over the orange juice and allow to bloom for 5 minutes. Place the cantaloupe in a blender and puree until smooth. Strain the puree through a fine mesh strainer and add the puree and monk fruit to the pot. Cook the mixture over medium-low heat, stirring until it begins to simmer and the gelatin has dissolved. Remove from the heat and stir in the LACTAID® 2% Milk, lime juice, vanilla and salt.

Pour the mixture into 4 coupe glasses and place in the refrigerator to chill until set, about 2 hours.

To serve:

Garnish with fresh cantaloupe balls and lime zest.