Skip to main content

Cantaloupe Panna Cotta Gelatin Dessert

0
Recipe by:

Cool down this summer with a cold, homemade gelatin dessert. This light and airy Cantaloupe Panna Cotta is made with 100% real milk, just without the lactose, so you can enjoy a refreshing summer fruit dessert with no discomfort.

Yield: 4 servings
Cantaloupe Panna Cotta made with Lactaid®

Ingredients

1⁄4
c
fresh orange juice, from 1 to 2 oranges
1
pk
gelatin (1/4 oz. packet)
2
c
chopped cantaloupe
3
T
monk fruit in the raw
1
T
fresh lime juice, from 1 lime
1
t
pure vanilla extract
1⁄4
t
Kosher salt

Garnish

Cantaloupe balls
Lime zest

Preparation

In a medium saucepan, sprinkle the gelatin over the orange juice and allow to bloom for 5 minutes. Place the cantaloupe in a blender and puree until smooth. Strain the puree through a fine mesh strainer and add the puree and monk fruit to the pot. Cook the mixture over medium-low heat, stirring until it begins to simmer and the gelatin has dissolved. Remove from the heat and stir in the LACTAID® 2% Milk, lime juice, vanilla and salt.

Pour the mixture into 4 coupe glasses and place in the refrigerator to chill until set, about 2 hours.

To serve:

Garnish with fresh cantaloupe balls and lime zest.

Nutritional Facts

Amount Per Serving

Get the Dairy Scoop

Our newsletter contains exciting content and exclusive offers.

Ways to Save

Check out LACTAID­® coupons and special offers near you.