In a large saucepan, cook the shallots in the butter over medium/low heat stirring frequently until soft.
Sprinkle the flour into the shallot mixture and whisk until smooth and bubbling.
Whisk in the broth and LACTAID® Milk. Let simmer over low heat stirring frequently until sauce begins to thicken. Remove from heat and stir in 1/4 cup of the cheese, half of the salt and half of the pepper.
In a medium bowl, mix the chicken with 1/4 cup of cheese and the rest of the salt and pepper.
On a flat surface, roll out crescent dough with the point away from you. Place a tablespoon of the chicken mixture into the widest part of the dough. Roll the crescent dough and chicken mixture.
Repeat with the remaining crescents. Any leftover chicken mixture can be added to the cheese sauce.
Place the rolls in a greased 2 quart baking dish.
Spoon the sauce over the crescents and top with remaining cheese.
Bake until the crescents are cooked through and the cheese is golden brown, about 25 minutes.
By registering, you agree to receive additional communications regarding product information, promotions, newsletters and surveys from our site. If you choose to register with a social provider, certain information will be shared by your social provider with our site.
This is what will be displayed publicly to other users when you write a review or blog post. If you do not specify a display name, your given name will be used.
Looks like you have an existing account with us. We have made some changes to our site and we need you to create a new password in order to login. Click send to recieve an email with instructions on how to create your new password.
All Fields required, unless otherwise indicated
Will be used as your user name
By submitting your information above, you agree that the information you provide will be governed by our site's Privacy Policy.