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Chocolate Crepe Layer Cake with Cookies and Creme

Average: 1 (204 votes)
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Recipe by: Marcela Valladolid

Get ready to impress your friends and family with the delicious layers of this crepe layer cake!

Prep Time
0 min
Cook Time
0 min
Total Time
450 min
all purpose flour

3 cups all-purpose flour

, ,

6 eggs


2 cups sugar


1 tablespoon vanilla


¾ tablespoon canola oil


½ cups cocoa powder


Pinch of kosher salt


¼ cup water


2 cups dark chocolate chip

, ,

Fresh strawberries, for garnish

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LACTAID® Lactose-Free Whole Milk

LACTAID® Lactose-Free Cookies & Cream Ice Cream

  1. In a blender, combine flour, 3 cups LACTAID® Lactose-Free Whole Milk, eggs, 1 ½ cups sugar, vanilla, oil, cocoa, salt and water. Blend until ingredients are smooth. Refrigerate crepe batter for about an hour.
  2. Heat a lightly greased non-stick pan, pour about 3 tablespoons of batter into center of the pan. Pick up pan and lightly tilt until batter has evenly coated bottom of pan. Cook until top of crepe dries up, turn over and cook for about 20 seconds longer. Stack crepes on a plate coated with wax paper. Repeat process until there is no batter left. Refrigerate crepes when done with batter.
  3. In a small saucepan melt chocolate chips, ½ cup sugar, and 1 cup milk over low heat. Frequently stir with a wooden spoon. Cook until chocolate has melted completely. Set aside.
  4. To assemble the crepe cake, let ice cream stand at room temperature allowing it to start melting (about 10 minutes) until it is spreadable. Place a crepe on a plate and spread with LACTAID® Lactose-Free Cookies & Cream Ice Cream in the center of crepe. Keep stacking and repeating the process.
  5. Refrigerate for about 6 hours. Add chocolate mixture (fudge) on top of layer cake and serve.

Nutrition Facts

Serving Size: 1 slice

Amount Per Serving

Calories 1080
Total Fat 50g
Calories from Fat -
Saturated Fat 0g
Cholesterol 218mg
Sodium 242mg
Total Carbohydrate 140g
Dietary Fiber 0g
Sugars 89g
Protein 19g
Calcium -
Recipe by:

Get ready to impress your friends and family with the delicious layers of this crepe layer cake!

Yield: 8 servings
Total Time:
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