Christmas Custard
Recipe by LACTAID® Brand
@LACTAIDThis festive cinnamon and citrus scented Christmas custard is topped with nuts and raisins.
PREP
10 min
COOK
15 min
TOTAL
25 min
10 Servings
Ingredients
1 cinnamon stick
1 lime, zested
pinch of salt
4 tablespoons cornstarch
¼ cup water
8 egg yolks
½ cup sugar
1 teaspoon vanilla extract
¼ cup pine nuts
¼ cup walnuts, coarsely chopped
¼ cup raisins
LACTAID® Reduced Fat 2% Lactose-Free Milk
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LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Heat the LACTAID® Reduced Fat 2% Lactose-Free Milk, cinnamon stick, lime zest and salt together over medium low heat 4-5 minutes or until warm and steaming. Remove from heat. Strain into a bowl and allow mixture to cool until tepid. Discard cinnamon and lime zest.
Mix together cornstarch and water. Add egg yolks, sugar and vanilla. Mix well using a wire whisk. Slowly pour half of the cooled milk into the egg yolk mixture. Stir well. Pour remaining milk into the egg yolk mixture.
Return mixture to stove-top. Cook over medium low heat, stirring constantly, until the custard begins to thicken and simmer, about 5-10 minutes.
Add nuts and raisins if desired. Serve warm or chill until ready to serve.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
206
11g
101
4g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
176mg
75mg
21g
1g
Sugars
Protein
Calcium
15g
7g
144mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
206
11g
101
4g
176mg
75mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
21g
1g
15g
7g
144mg
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