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Christmas Custard

Rating
Average: 2.9 (70 votes)
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Recipe by: LACTAID® Brand

@lactaid

This festive cinnamon and citrus scented Christmas custard is topped with nuts and raisins.

Servings
10
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
,

1 cinnamon stick

,

1 lime, zested

,

pinch of salt

,

4 tablespoons cornstarch

,

¼ cup water

,

8 egg yolks

,

½ cup sugar

,

1 teaspoon vanilla extract

,

¼ cup pine nuts

,

¼ cup walnuts, coarsely chopped

,

¼ cup raisins

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LACTAID® Reduced Fat 2% Lactose-Free Milk

Directions
  1. Heat the LACTAID® Reduced Fat 2% Lactose-Free Milk, cinnamon stick, lime zest and salt together over medium low heat 4-5 minutes or until warm and steaming. Remove from heat. Strain into a bowl and allow mixture to cool until tepid. Discard cinnamon and lime zest.
  2. Mix together cornstarch and water. Add egg yolks, sugar and vanilla. Mix well using a wire whisk. Slowly pour half of the cooled milk into the egg yolk mixture. Stir well. Pour remaining milk into the egg yolk mixture.
  3. Return mixture to stove-top. Cook over medium low heat, stirring constantly, until the custard begins to thicken and simmer, about 5-10 minutes.
  4. Add nuts and raisins if desired. Serve warm or chill until ready to serve.
 
 

Nutrition Facts

Serving Size: about ½ cup

Amount Per Serving

Calories 206
Total Fat 11g
Calories from Fat 101
Saturated Fat 4g
Cholesterol 176mg
Sodium 75mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 15g
Protein 7g
Calcium 144mg
0
Recipe by:

This festive cinnamon and citrus scented Christmas custard is topped with nuts and raisins.

Yield: 10 servings
Prep Time:
Cook Time:
Total Time:
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