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Cinnamon-Almond Hot Chocolate

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Cinnamon and almond blend perfectly with chocolate in this soothing beverage. Mexican-style sweet chocolate, flavored with sugar, cinnamon, and ground almonds, can also be used to prepare this beverage. Coarsely chop the chocolate and whisk in hot milk until the chocolate is melted and the mixture is frothy.

Yield: 6 servings
Total Time:
Cinnamon-almond hot chocolate

3 ounces semisweet chocolate, chopped

1 cinnamon stick (6 inches)

4 cups LACTAID® Fat Free Milk

1 teaspoon vanilla

1/2 teaspoon almond extract

  1. In a medium saucepan combine the chocolate, stick cinnamon, and LACTAID® Fat Free Milk. Cook and whisk over medium heat until chocolate melts and mixture is heated through.
  2. Remove saucepan from heat. Remove and discard cinnamon stick. Stir vanilla and almond extract into milk mixture. If desired, vigorously whisk mixture or blend with an immersion blender until frothy.

© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutritional Facts

Serving Size: 2/3 cup

Amount Per Serving

Calories 133
Total Fat 4.06g
Calories from Fat 36.53kcal
Saturated Fat 2.53g
Cholestrol 3.33mg
Sodium 86.74mg
Total Carbohydrate 17.87g
Dietary Fiber 0g
Sugars 16.19g
Protein 7.01g
Calcium 210.08mg

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