Corn Chowder Soup

Recipe by: Makers of LACTAID® Brand Products

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

2 tablespoons olive oil

1/4 cup chopped onion

1/2 cup diced celery

1 1/4 cups hot water

1 cup peeled, cubed potatoes

1 1/2 cups frozen corn kernels, thawed

1 tablespoon sugar

1 teaspoon salt

1/4 teaspoon black pepper, or to taste

2 tablespoons all-purpose flour

Heat olive oil in a 4 quart saucepan or soup pot. Add onion and celery and saute until soft (about 5 minutes).
Add water, potatoes, corn, sugar, salt, and pepper. Cover and simmer until potatoes are tender, about 25 minutes.
Whisk flour into LACTAID® Fat Free Milk; stir into soup and cook until soup gets a creamy and thickened consistency, about 12 minutes. Serve warm.