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Creamy Garlic Potatoes

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Average: 5 (1 vote)
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Lactose Free Creamy Garlic Potatoes Recipe Made With LACTAID® Milk

Recipe by: LACTAID® Brand

@lactaid

You’ll love this comforting and hearty creamy potato casserole recipe! Potato slices are pan fried before they are baked with a delicious, lactose-free creamy garlic sauce. It makes a perfect side dish that everyone can enjoy without the discomfort.

Servings
9
Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Ingredients

1 ¾ pound potatoes

,

1 teaspoon salt

,

⅔ cup all-purpose flour

,

¾ cup canola oil (not consumed)

,

2 cloves garlic, minced

, ,

2 teaspoons chopped parsley

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LACTAID® Reduced Fat 2% Lactose-Free Milk

Directions
 
  1. Preheat oven to 350 degrees F.
  2. Peel, slice and salt potatoes.
  3. Place flour in a large bowl and dredge potatoes in flour.
  4. Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown.
  5. Place a single layer of fried potatoes in a 9x9 inch baking dish. Sprinkle minced garlic over the potatoes. Layer the remaining potatoes on top of the garlic.
  6. Pour LACTAID® Reduced Fat 2% Lactose-Free Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
  7. Sprinkle with parsley just before serving.
     

Nutrition Facts

Serving Size: about ¾ cup (6 oz.)

Amount Per Serving

Calories 137
Total Fat 3g
Calories from Fat 25
Saturated Fat 1g
Cholesterol 5mg
Sodium 291mg
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 5g
Protein 5g
Calcium 91mg
0
Recipe by:

You’ll love this comforting and hearty creamy potato casserole recipe! Potato slices are pan fried before they are baked with a delicious, lactose-free creamy garlic sauce. It makes a perfect side dish that everyone can enjoy without the discomfort.

Yield: 9 servings
Prep Time:
Cook Time:
Total Time:
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