Creamy Garlic Potatoes

Recipe by: LACTAID® Brand

You’ll love this comforting and hearty creamy potato casserole recipe! Potato slices are pan fried before they are baked with a delicious, lactose-free creamy garlic sauce. It makes a perfect side dish that everyone can enjoy without the discomfort.

Servings

Prep Time

15 min

Cook Time

45 min

Total Time

60 min

Ingredients

1 ¾ pound potatoes

1 teaspoon salt

⅔ cup all-purpose flour

¾ cup canola oil (not consumed)

2 cloves garlic, minced

2 ⅓ cup LACTAID® Reduced Fat 2% Lactose-Free Milk

2 teaspoons chopped parsley

Text Ingredients

Directions

Preheat oven to 350 degrees F.
Peel, slice and salt potatoes.
Place flour in a large bowl and dredge potatoes in flour.
Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown.
Place a single layer of fried potatoes in a 9x9 inch baking dish. Sprinkle minced garlic over the potatoes. Layer the remaining potatoes on top of the garlic.
Pour LACTAID® Reduced Fat 2% Lactose-Free Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
Sprinkle with parsley just before serving.