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Delicious Cinnamon Rolls

Rating
Average: 5 (1 vote)
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Fresh cinnamon rolls

Recipe by: LACTAID® Brand

@lactaid

These caramel-coated rolls are well worth the effort!

Servings
12
Prep Time
35 min
Cook Time
25 min
Total Time
150 min
Ingredients

3 ¾ cups all-purpose flour

,

1 package active dry yeast

, ,

⅓ cup butter

,

⅓ cup granulated sugar

,

½ teaspoon salt

,

1 egg

,

⅔ cup packed brown sugar

,

¼ cup butter

,

2 tablespoons light-colored corn syrup

,

2 tablespoons butter, softened

,

¾ cup packed brown sugar

,

2 teaspoons ground cinnamon

,

½ cup chopped nuts

,

½ cup raisins (optional)

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Directions
 
  1. In a large mixing bowl, combine 1 ½ cups of the flour and yeast; set aside.
  2. In a small saucepan, heat LACTAID® Reduced Fat 2% Lactose-Free Milk, ⅓ cup butter, granulated sugar, and salt until warm (120 to 130 degrees F) and butter is almost melted.
  3. Add milk mixture to the flour and yeast along with the egg. Beat with an electric mixer on low speed 30 seconds, scraping bowl. Then, beat on high speed for 3 minutes. Stir in as much of the remaining flour as you can.
  4. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place dough in a lightly greased bowl; turn once. Cover and let rise in a warm place until double in size (1 to 1 ½ hours).
  5. Punch dough down. Turn out onto a lightly floured surface. Cover; let rest 10 minutes.
  6. Meanwhile, grease a 13x9x2-inch baking pan; set aside.
  7. In a small saucepan, combine the ⅔ cup brown sugar, the ¼ cup butter and corn syrup. Heat and stir over medium heat until butter has melted. Pour into bottom of prepared pan; set aside.
  8. Roll dough to an 18x10-inch rectangle and spread the 2 tablespoons softened butter onto the dough.
  9. Combine the ¾ cup brown sugar and cinnamon; sprinkle onto dough. Sprinkle with nuts and, if desired, raisins.
  10. Roll the dough up into a spiral, starting from a long side. Pinch seams to seal.
  11. Cut dough crosswise into 12 even slices. Arrange slices, cut sides down, in the prepared baking pan. Cover and let rise until nearly double (about 30 to 40 minutes).
  12. Bake in a 350 degree F oven for 25 to 30 minutes or until golden. Invert rolls onto a wire rack or serving platter. Cool slightly.
Notes

Nutrition information does not include optional ingredient. 
© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutrition Facts

Serving Size: 1 roll

Amount Per Serving

Calories 406
Total Fat 15g
Calories from Fat 137
Saturated Fat 8g
Cholesterol 48mg
Sodium 193mg
Total Carbohydrate 63g
Dietary Fiber 2g
Sugars 31g
Protein 6g
Calcium 44mg
0
Recipe by:

These caramel-coated rolls are well worth the effort!

Yield: 12 servings
Prep Time:
Cook Time:
Total Time:
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