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Double-Berry Ice Cream

Rating
Average: 4.9 (48 votes)
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Recipe by: LACTAID® Brand

@lactaid

For a fun activity and a tasty treat that the whole family will enjoy, try out this easy lactose-free homemade ice cream recipe! Made with LACTAID® Lactose-Free Whole Milk, this ice cream is filled with strawberries and raspberries for a perfect summer treat.

Servings
16
Prep Time
45 min
Cook Time
20 min
Total Time
305 min
Ingredients

1 cup sugar

,

3 eggs, beaten

,

1 envelope unflavored gelatin

, ,

1 (12 ounce) package frozen lightly sweetened red raspberries

,

1 (10 ounce) package frozen strawberries in syrup

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LACTAID® Lactose-Free Whole Milk

Directions
 
  1. In a large saucepan combine sugar and gelatin. Stir in LACTAID® Lactose-Free Whole Milk. Cook and stir over medium heat until mixture just starts to boil. Remove from heat.
  2. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan.
  3. Cook and stir for 1 to 2 minutes or until mixture coats a metal spoon (temperature will be about 175 to 180 degrees F). Do not boil. Stir in raspberries and strawberries.
  4. Cover and chill 4 hours or overnight until completely chilled. (Mixture will be very thick after chilling).
  5. Transfer the mixture to a 4- or 5-quart ice-cream maker and freeze according to the manufacturer’s directions. Makes about 2 quarts.
Notes

Homemade ice cream tastes better and melts more slowly if it is ripened before serving. To ripen ice cream in a traditional-style ice-cream freezer, after churning, remove the lid and dasher. Cover the top of the freezer can with waxed paper or foil. Plug the hole in the lid with a small piece of cloth and replace the lid. Pack the outer freezer bucket with enough ice and rock salt to cover the top of the freezer can, using 4 cups ice to 1 cup salt. Ripen about 4 hours.
© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutrition Facts

Serving Size: ½ cup

Amount Per Serving

Calories 127
Total Fat 3g
Calories from Fat 28
Saturated Fat 2g
Cholesterol 49mg
Sodium 48mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 21g
Protein 5g
Calcium 85mg
0
Recipe by:

For a fun activity and a tasty treat that the whole family will enjoy, try out this easy lactose-free homemade ice cream recipe! Made with LACTAID® Lactose-Free Whole Milk, this ice cream is filled with strawberries and raspberries for a perfect summer treat.

Yield: 16 servings
Prep Time:
Cook Time:
Total Time:
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