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Double-Berry Ice Cream

Recipe by:

For a fun activity and a tasty treat that the whole family will enjoy, try out this easy lactose-free homemade ice cream recipe! Made with LACTAID® lactose-free milk, this ice cream is filled with strawberries and raspberries for a perfect summer treat.

Yield: 16 servings
Prep Time:
Cook Time:
Total Time:
Lactose-free double berry ice cream made with LACTAID®

1 cup sugar

1 envelope unflavored gelatin

4 cups <a href="/products/lactaid-whole-milk">LACTAID® Whole Milk</a>

3 eggs, beaten

1 (12 ounce) package frozen lightly sweetened red raspberries

1 (10 ounce) package frozen strawberries in syrup

  1. In a large saucepan combine sugar and gelatin. Stir in LACTAID® Whole Milk. Cook and stir over medium heat until mixture just starts to boil. Remove from heat. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 1 to 2 minutes or until mixture coats a metal spoon (temperature will be about 175 to 180 degrees F). Do not boil. Stir in raspberries and strawberries. Cover and chill 4 hours or overnight until completely chilled. (Mixture will be very thick after chilling.)
  2. Transfer the mixture to a 4- or 5-quart ice-cream maker and freeze according to the manufacturer’s directions. Makes about 2 quarts.

Homemade ice cream tastes better and melts more slowly if it is ripened before serving. To ripen ice cream in a traditional-style ice-cream freezer, after churning, remove the lid and dasher. Cover the top of the freezer can with waxed paper or foil. Plug the hole in the lid with a small piece of cloth and replace the lid. Pack the outer freezer bucket with enough ice and rock salt to cover the top of the freezer can, using 4 cups ice to 1 cup salt. Ripen about 4 hours.
© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutritional Facts

Serving Size: 1/2 cup

Amount Per Serving

Calories 127
Total Fat 3.15g
Calories from Fat 28.37kcal
Saturated Fat 1.53g
Cholesterol 49.06mg
Sodium 47.65mg
Total Carbohydrate 22.59g
Dietary Fiber 1.27g
Sugars 20.88g
Protein 4.88g
Calcium 84.86mg

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