12 ounces short pasta such as fusilli, penne, or farfalle
2 cups spinach leaves, roughly chopped
1 cup chopped cucumbers
1 cup pitted green olives, sliced
1 cup grated parmesan cheese
½ cup chopped green onions
¼ cup chopped basil leaves
1 cup LACTAID® Sour Cream
½ cup mayonnaise
1 cup basil leaves
¼ cup chopped chives
3 tablespoon tarragon leaves
Zest of half a lemon
2 tablespoon lemon juice
2 garlic cloves
½ teaspoon sea salt, more to taste
¼ teaspoon cracked black pepper, more to taste
Other Tools: Food processor or blender
- 1.
Bring a large pot of salted water to a boil and cook pasta until al dente. Refer to packaging directions for timing. Drain and rinse well under cold water.
- 2.
While the pasta cooks, add all the dressing ingredients into a food processor or blender and mix until smooth. Taste and season with more salt and pepper as needed.
- 3.
In a large bowl, toss cooled pasta, spinach, cucumbers, olives, parmesan, green onions, basil, and green goddess dressing until well combined. Add salt and pepper to taste.
- 4.
Feel free to garnish with basil and green onions. Then you’re all set to serve and enjoy!
Serving Size
1 cup
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 251 |
Total Fat | 13g |
Saturated Fat | 46g |
Cholestrol | 24mg |
Sodium | 453mg |
Total Carbohydrate | 24g |
Dietary Fiber | 1g |
Sugars | 2g |
Protein | 7g |
Calcium | 113mg |
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Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
