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> Fettuccine with Turkey Stroganoff
Fettuccine with Turkey Stroganoff
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Recipe by: Makers of LACTAID® Brand Products
Ingredients
1 pound ground turkey breast
1 tablespoon fresh lemon juice
1/4 teaspoon salt, or to taste
3 tablespoons all-purpose flour
8 ounces hot cooked fettuccine
Preparation
In a large nonstick frypan, heat olive oil. Add turkey and onion and cook over medium heat until turkey is browned (about 10 minutes).
Add mushrooms, wine, lemon juice, nutmeg, paprika, salt and pepper. Reduce heat and simmer for 12 minutes.
Meanwhile, whisk flour into LACTAID® Fat Free Milk until thoroughly combined.
Add LACTAID® Fat Free Milk to turkey and stir until mixture is heated through, but do not boil.
Serve over hot cooked fettuccine.
Nutritional Facts Serving Size: 1 cup
Amount Per Serving Calories 445
Total Fat 5.25g
Calories from Fat 46.27kcal
Saturated Fat 0.52g
Cholestrol 46.87mg
Sodium 262.65mg
Total Carbohydrate 55.98g
Dietary Fiber 2.40g
Sugars 9.15g
Protein 40.53g
Calcium 130.10mg
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