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Fettuccine with Turkey Stroganoff

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Fettuccine with turkey stroganoff in wooden bowl

Recipe by: LACTAID® Brand

@lactaid

Looking for a delicious fettucine dinner in 30 minutes? Give this one a try this week for a quick and easy dinner!

Servings
4
Prep Time
0 min
Cook Time
0 min
Total Time
30 min
Ingredients

2 teaspoons olive oil

,

1 pound ground turkey breast

,

1 large chopped onion

,

2 cups sliced mushrooms

,

⅓ cup white wine

,

1 tablespoon fresh lemon juice

,

1 teaspoon ground nutmeg

,

1 teaspoon paprika

,

¼ teaspoon salt, or to taste

,

Black pepper, to taste

,

3 tablespoons all-purpose flour

, ,

8 ounces hot cooked fettuccine

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Directions

For the Soup

  1. In a large nonstick frypan, heat olive oil. Add turkey and onion and cook over medium heat until turkey is browned (about 10 minutes).
  2. Add mushrooms, wine, lemon juice, nutmeg, paprika, salt and pepper. Reduce heat and simmer for 12 minutes.
  3. Meanwhile, whisk flour into LACTAID® Fat-Free Lactose-Free Milk until thoroughly combined.
  4. Add LACTAID® Fat-Free Lactose-Free Milk and flour mixture to turkey and stir until sauce is heated through, but do not boil.
  5. Serve over hot cooked fettuccine.
 

Nutrition Facts

Serving Size: 1 cup

Amount Per Serving

Calories 445
Total Fat 5g
Calories from Fat 46
Saturated Fat 1g
Cholesterol 47mg
Sodium 263mg
Total Carbohydrate 56g
Dietary Fiber 2g
Sugars 9g
Protein 41g
Calcium 130mg
0
Recipe by:

Looking for a delicious fettucine dinner in 30 minutes? Give this one a try this week for a quick and easy dinner!

Yield: 4 servings
Total Time:
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