Fettuccine with Turkey Stroganoff

Recipe by: LACTAID® Brand

Looking for a delicious fettucine dinner in 30 minutes? Give this one a try this week for a quick and easy dinner!

Servings

Prep Time

0 min

Cook Time

0 min

Total Time

30 min

2 teaspoons olive oil

1 pound ground turkey breast

1 large chopped onion

2 cups sliced mushrooms

⅓ cup white wine

1 tablespoon fresh lemon juice

1 teaspoon ground nutmeg

1 teaspoon paprika

¼ teaspoon salt, or to taste

Black pepper, to taste

3 tablespoons all-purpose flour

8 ounces hot cooked fettuccine

In a large nonstick frypan, heat olive oil. Add turkey and onion and cook over medium heat until turkey is browned (about 10 minutes).
Add mushrooms, wine, lemon juice, nutmeg, paprika, salt and pepper. Reduce heat and simmer for 12 minutes.
Meanwhile, whisk flour into LACTAID® Fat-Free Lactose-Free Milk until thoroughly combined.
Add LACTAID® Fat-Free Lactose-Free Milk and flour mixture to turkey and stir until sauce is heated through, but do not boil.
Serve over hot cooked fettuccine.