Fritters
Recipe by: LACTAID® Brand
These fritters are wonderful little bundles of flavor that are an alternative to bread at breakfast or brunch. Serve them with hot with butter and marmalade.
Servings
10
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
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4 cups canola oil, for frying
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
Optional Garnish: Butter or marmalade (such as pineapple or mango)
Directions
- Heat the oil in a medium saucepan over medium heat.
- Mix remaining ingredients together in a medium bowl until smooth.
- Check if the oil is hot enough by sprinkling a bit of flour into it. If the flour sizzles right away, the oil is ready.
- Spoon about 5 or 6 walnut-size balls of the batter, very carefully, into the hot oil. Fry until golden brown, about 3 to 4 minutes.
- Remove fritters and place on a paper-towel-lined baking sheet to drain while frying the remaining fritters.
- Serve the fritters hot with butter and marmalade if desired.
Nutrition Facts
Serving Size: 2 fritters
Amount Per Serving
Calories 97
Total Fat 3g
Calories from Fat 29
Saturated Fat .5g
Cholesterol 2mg
Sodium 82mg
Total Carbohydrate 14g
Dietary Fiber .3g
Sugars 2g
Protein 3g
Calcium 54mg
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Recipe by: Makers of LACTAID® Brand Products
These fritters are wonderful little bundles of flavor that are an alternative to bread at breakfast or brunch. Serve them with hot with butter and marmalade.
Yield: 10 servings
Prep Time:
Cook Time:
Total Time: