Fritters

Recipe by: Makers of LACTAID® Brand Products

These fritters are wonderful little bundles of flavor that are an alternative to bread at breakfast or brunch. Serve them with hot with butter and marmalade.

Yield: 10 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients

4 cups canola oil, for frying

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1 cup LACTAID® Reduced Fat 2% Milk

Optional Garnish: Butter or marmalade (such as pineapple or mango)

Preparation

Heat the oil in a medium saucepan over medium heat.
Mix remaining ingredients together in a medium bowl until smooth.
Check if the oil is hot enough by sprinkling a bit of flour into it. If the flour sizzles right away, the oil is ready.
Spoon about 5 or 6 walnut-size balls of the batter, very carefully, into the hot oil. Fry until golden brown, about 3 to 4 minutes.
Remove fritters and place on a paper-towel-lined baking sheet to drain while frying the remaining fritters.
Serve the fritters hot with butter and marmalade if desired.

Notes

* Nutrition information does not include optional butter and marmalade, or fruit.