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Homemade Lactose-Free Cheese

Rating
Average: 3.8 (79 votes)
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Homemade Cheese Made With Lactaid®

Recipe by: LACTAID® Brand

@lactaid

This soft-style homemade cheese recipe made with LACTAID® Milk makes a savory lactose-free cheese spread for crackers or bread. Try it in your favorite cheesy dishes or spooned over steamed vegetables or baked potatoes!

Servings
16
Prep Time
30 min
Cook Time
0 min
Total Time
945 min
Ingredients
,

2 teaspoons salt

,

¼ teaspoon cumin seed, crushed

,

⅓ cup lemon juice

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LACTAID® Lactose-Free Whole Milk

Directions
 
  1. In a 5-quart Dutch oven heat LACTAID® Lactose-Free Whole Milk, salt, and cumin seed over medium heat just until boiling, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes. Remove from heat. Stir in lemon juice. Let stand for 15 minutes.
  2. Line a large strainer or colander with several layers of 100-percent cotton cheesecloth. Strain milk mixture; discard liquid. Gently squeeze the cheesecloth to remove as much liquid from the curds as possible. Wrap cloth around curds. Place wrapped curds in a large strainer or colander set in a large bowl. Put a weighted bowl on top to help press out any additional liquid. Let stand, covered, in a refrigerator for at least 15 hours.
  3. Remove curds. Discard liquid. Form curds into a flat rectangle or press into a large bowl to shape. Store in refrigerator, tightly wrapped, for up to 10 days. Makes 1 pound (2 cups).
Notes

Try making different flavors of this fresh homemade cheese. Prepare recipe as above, except omit the cumin seed; stir 1 to 2 teaspoons snipped fresh herbs (such as basil, sage, or thyme) into ½ cup cheese before serving. Or, for a creamy fruit dip, stir 1 to 2 tablespoons of honey or maple syrup into ½ cup cheese; stir in additional LACTAID® Lactose-Free Whole Milk, 1 teaspoon at a time, until desired consistency.
© Copyright 2007, Meredith Corporation. All Rights Reserved.

 

Nutrition Facts

Serving Size: 2 tablespoons (1 ounce)

Amount Per Serving

Calories 121
Total Fat 7g
Calories from Fat 61
Saturated Fat 4g
Cholesterol 26mg
Sodium 384mg
Total Carbohydrate 10g
Dietary Fiber .02g
Sugars 9g
Protein 6g
Calcium 225mg
0
Recipe by:

This soft-style homemade cheese recipe made with LACTAID® Milk makes a savory lactose-free cheese spread for crackers or bread. Try it in your favorite cheesy dishes or spooned over steamed vegetables or baked potatoes!

Yield: 16 servings
Prep Time:
Total Time:
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