Homemade Pound Cake

Recipe by: Makers of LACTAID® Brand Products

Yield: 24 servings

Cook Time: 1 hour

Total Time: 1 hour

1 cup unsalted margarine

1/3 cup canola oil

2 1/2 cups sugar

4 large eggs

1 cup LACTAID® Fat Free Milk

2 teaspoons vanilla extract

2 teaspoons lemon extract

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

Nonstick cooking spray

Preheat oven to 350 degrees F.
In a large bowl of an electric mixer, beat margarine and oil until well blended. Gradually add sugar and beat until blended.
Add eggs, one at a time, beating well after each addition.
Add LACTAID® Fat Free Milk and extracts and blend.
Add remaining dry ingredients and beat until smooth. Pour into two 9 X 5-inch loaf pans that have been sprayed with nonstick cooking spray. Bake 60 minutes, until golden brown and toothpick tests clean.
Cool on rack 5 minutes then unmold and cool on racks for 2 hours.