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Homemade Pound Cake

Recipe by:


Yield: 24 servings
Cook Time:
Total Time:
Homemade poundcake sliced on wooden board

1 cup unsalted margarine

1/3 cup canola oil

2 1/2 cups sugar

4 large eggs

2 teaspoons vanilla extract

2 teaspoons lemon extract

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

Nonstick cooking spray

  1. Preheat oven to 350 degrees F.
  2. In a large bowl of an electric mixer, beat margarine and oil until well blended. Gradually add sugar and beat until blended.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add LACTAID® Fat Free Milk and extracts and blend.
  5. Add remaining dry ingredients and beat until smooth. Pour into two 9 X 5-inch loaf pans that have been sprayed with nonstick cooking spray. Bake 60 minutes, until golden brown and toothpick tests clean.
  6. Cool on rack 5 minutes then unmold and cool on racks for 2 hours.

Nutritional Facts

Serving Size: 1/12 of a loaf

Amount Per Serving

Calories 212
Total Fat 11.49g
Calories from Fat 102.42kcal
Saturated Fat 1.95g
Cholesterol 36.04mg
Sodium 98.26mg
Total Carbohydrate 26.87g
Dietary Fiber 0.25g
Sugars 16.05g
Protein 2.96g
Calcium 38.17mg

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