Homemade Pound Cake
Recipe by: LACTAID® Brand
This pound cake is rich, moist, and delicious. Since it’s made with margarine and LACTAID® Fat-Free Lactose-Free Milk, it’s low in lactose so you can enjoy it without discomfort.
Servings
24
Prep Time
0 min
Cook Time
60 min
Total Time
60 min
Ingredients
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1 cup unsalted margarine
⅓ cup canola oil
2 ½ cups sugar
4 large eggs
2 teaspoons vanilla extract
2 teaspoons vanilla extract
2 teaspoons lemon extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
Nonstick cooking spray
Directions
- Preheat oven to 350 degrees F.
-
In a large bowl of an electric mixer, beat margarine and oil until well blended.
Gradually add sugar and beat until blended. - Add eggs, one at a time, beating well after each addition.
- Add LACTAID® Fat-Free Lactose-Free Milk and extracts and blend.
- Add remaining dry ingredients and beat until smooth.
- Pour into two 9 X 5-inch loaf pans that have been sprayed with nonstick cooking spray.
- Bake 60 minutes, until golden brown and toothpick tests clean.
- Cool on rack 5 minutes then unmold and cool on racks for 2 hours.
Nutrition Facts
Serving Size: 1⁄12 loaf
Amount Per Serving
Calories 212
Total Fat 11g
Calories from Fat 102
Saturated Fat 2g
Cholesterol 36mg
Sodium 98mg
Total Carbohydrate 27g
Dietary Fiber .3g
Sugars 16g
Protein 3g
Calcium 38mg
Recipe by: Makers of LACTAID® Brand Products
This pound cake is rich, moist, and delicious. Since it’s made with margarine and LACTAID® Fat-Free Lactose-Free Milk, it’s low in lactose so you can enjoy it without discomfort.
Yield: 24 servings
Cook Time:
Total Time: