Skip to main content

Chocolate Dipped Cookie Dough Ice Cream Sandwich

0
Recipe by:

#MilkTheMoments - Ice cream night / daytime summer treat to cool off

Yield: 6 servings
Prep Time:
Total Time:

Ingredients

1
c
all-purpose flour
1⁄2
c
coconut oil
1⁄2
c
packed brown sugar
1⁄4
c
white granulated sugar
1⁄2
t
vanilla extract
3⁄4
c
non-dairy semisweet chocolate chips
Chocolate sauce
1⁄2
c
coconut oil
1
T
sugar
2
T
unsweetened cocoa powder

Preparation

For the cookie dough:

  1. Preheat oven to 350 degrees.
  2. Spread flour on a foil or parchment-covered baking sheet and bake for 5 minutes. (This helps to remove the raw flour taste.) Set aside.
  3. In the bowl of a stand mixer or with a hand mixer, cream coconut oil and sugars.
  4. Turn the mixture off and stir in milk and vanilla extract.
  5. Stir flour into the mixture until completely absorbed, then stir in non-dairy chocolate chips until combined.
  6. Line 1-9x13 baking sheet with lightly oiled waxed paper. Press the dough into a pan and place another piece of lightly oiled wax paper over the top (oiled side down against the dough.)
  7. Place another baking sheet over the wax paper and press down hard all over. Dough should be an even layer about 1/4 inch thick. Freeze dough sheets until firm, about 1 hour.

Sandwich assembly:

  1. Peel the top layer of waxed paper off the dough. Gently cut the dough in half.
  2. Scoop the ice cream onto one half of the dough. Spread in an even layer over the dough sheet.
  3. Carefully top with the second dough sheet, pressing down gently into the ice cream.
  4. Cover the entire slab with plastic wrap, and place the sandwich sheet back in the freezer overnight to firm.
  5. Remove the ice cream sandwich from the freezer, allow to sit for 5 minutes.
  6. Using a serrated knife, cut the sandwich into 6 even squares and place back in the freezer, until ready to dip.

Prepare the chocolate sauce:

  1. In a saucepan, on medium low heat, melt together the coconut oil and sugar over medium heat.
  2. Add the cocoa powder and whisk until combined.
  3. Remove from heat. Let cool for 15 to 20 minutes.
  4. Dip each sandwich, halfway into the chocolate sauce and place back on the baking sheet.
  5. Freeze for 10 to 15 until the chocolate sauce has hardened.

Nutritional Facts

Amount Per Serving

Dairy Scoop

Our newsletter contains exciting content and exclusive offers.

Coupons

Check out LACTAID­® coupons and special offers near you.