Easy Royal Icing
Recipe by: Makers of LACTAID® Brand Products
What makes this royal icing recipe so sweet? It’s made with just three ingredients, ready in less than 10 minutes and sets quickly for easy decorating of your favorite lactose-free desserts.
Yield: 4 cups
Prep Time:
Total Time:
Preparation
- In a large bowl, beat the powdered sugar, LACTAID® Whole Milk and egg whites with an electric mixer until thick and glossy.
- If too thin, slowly add more powdered sugar until icing reaches desired consistency.
- Add food coloring, if color is desired.
Nutritional Facts
Serving Size: 4 cups, enough icing for about 24 cookies.
Amount Per Serving
Calories 85
Total Fat < 1%
Calories from Fat 0.00
Saturated Fat 0.00
Cholestrol 0.00
Sodium 0.00
Total Carbohydrate 21g
Dietary Fiber 0.00
Sugars 20g
Protein < 1%
Calcium 4.2mg
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