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Easy Royal Icing

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What makes this royal icing recipe so sweet? It’s made with just three ingredients, ready in less than 10 minutes and sets quickly for easy decorating of your favorite lactose-free desserts.

Yield: 4 cups
Prep Time:
Total Time:

Ingredients

2 pounds powdered sugar, sifted
1/3 cup LACTAID® Whole Milk
2 egg whites

Preparation

  1. In a large bowl, beat the powdered sugar, milk and egg whites with an electric mixer until thick and glossy.
  2. If too thin, slowly add more powdered sugar until icing reaches desired consistency.
  3. Add food coloring, if color is desired.

Nutritional Facts

Serving Size: 4 cups, enough icing for about 24 cookies.

Amount Per Serving

Calories 85
Total Fat < 1%
Calories from Fat 0.00
Saturated Fat 0.00
Cholestrol 0.00
Sodium 0.00
Total Carbohydrate 21g
Dietary Fiber 0.00
Sugars 20g
Protein < 1%
Calcium 4.2mg

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