3 tablespoons coconut oil
¼ cup all-purpose flour
3 cloves garlic, smashed
1 ½ cups LACTAID® Cottage Cheese
¼ teaspoon salt
¼ teaspoon dried or chopped fresh rosemary
⅛ teaspoon coarsely ground black pepper
1 pound store-bought pizza dough, divided in half
Fresh arugula, to top
- 1.
Melt coconut oil over medium heat until melted. Whisk in flour and cook for 3 minutes, whisking until flour is absorbed.
- 2.
Add LACTAID® Reduced Fat 2% Lactose-Free Milkand crushed garlic cloves, and whisk constantly until the mixture is thick and smooth, about 10 minutes.
- 3.
Season to taste with salt and black pepper. Remove the garlic cloves and discard.
- 1.
In a bowl, stir together the LACTAID® Cottage Cheese, salt, rosemary and black pepper. Set aside.
- 1.
Preheat the oven to 500 degrees F, and oil a large baking sheet.
- 2.
On a lightly floured work surface, roll out each piece of dough to a 6-inch round.
- 3.
Dust the rounds with flour and let rest until slightly puffed, about 15 minutes.
- 4.
Once rested, spread the garlicky bechamel over the surface of the dough, leaving a ¼-inch border uncovered.
- 5.
Add the cottage cheese mixture in dollops on top of the bechamel.
- 6.
Brush the outer crust with olive oil and bake until the crust is browned, about 15 minutes.
- 7.
Remove from the oven and top with fresh arugula.
Serving Size
1 8-inch pizza
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 789 |
Total Fat | 61g |
Calories from Fat | - |
Saturated Fat | - |
Cholestrol | - |
Sodium | - |
Total Carbohydrate | 185g |
Dietary Fiber | 5g |
Sugars | 30g |
Protein | 50g |
Calcium | - |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
