Pizza Bianca
Recipe by: Makers of LACTAID® Brand Products
#MilkTheMoments – This lactose-free white pizza recipe is perfect for your next Friday pizza night with friends. Made with Lactaid® Milk and Cottage Cheese, this pizza bianca is sure to satisfy your cravings without causing discomfort!
Yield: 2 - 8in servings
Prep Time:
Total Time:
Ingredients
1
lb
store-bought pizza dough, divided
3
T
coconut oil
1⁄4
c
all-purpose flour
3
c
3
clv
garlic, smashed
1⁄4
t
salt
1 1⁄2
c
1⁄4
t
salt
1⁄4
t
dried or chopped fresh rosemary
1⁄8
t
coarsely ground black pepper
Fresh arugula, to top
Preparation
Instructions:
- Preheat the oven to 500 degrees, and oil a large baking sheet.
- On a lightly floured work surface, roll out each piece of dough to a 6-inch round.
- Dust the rounds with flour and let rest until slightly puffed, about 15 minutes.
For the bechamel:
- Melt coconut oil over medium heat until melted. Whisk in flour and cook for 3 minutes, whisking until flour is absorbed.
- Add LACTAID® 2% Milk and crushed garlic cloves, and whisk constantly until the mixture is thick and smooth, about 10 minutes.
- Season to taste with salt and black pepper. Remove the garlic cloves and discard.
For the rosemary cottage cheese:
- In a bowl, stir together the LACTAID® Cottage Cheese, salt, rosemary and black pepper.
To assemble:
- Spread the garlicky bechamel over the surface of the dough, leaving a 1/4-inch border uncovered.
- Add the cottage cheese mixture in dollops on top of the bechamel.
- Brush the outer crust with olive oil and bake until the crust is browned, about 15 minutes.
- Remove from the oven and top with fresh arugula.
Get the Dairy Scoop
Our newsletter contains exciting content and exclusive offers.
Ways to Save
Check out LACTAID® coupons and special offers near you.