Pizza Bianca

Lactose Free Homemade White Pizza Made with LACTAID® Milk

Recipe by: LACTAID® Brand

This white pizza recipe is low in lactose and is perfect for your next Friday pizza night with friends. Made with LACTAID® Reduced Fat 2% Lactose-Free Milk and LACTAID® Cottage Cheese, this pizza bianca is sure to satisfy your cravings without causing discomfort!

Servings

Prep Time

20 min

Cook Time

0 min

Total Time

40 min

Ingredients

For the Bechamel

3 tablespoons coconut oil

¼ cup all-purpose flour

3 cups LACTAID® Reduced Fat 2% Lactose-Free Milk

3 cloves garlic, smashed

For the Rosemary Cottage Cheese

1 ½ cups LACTAID® Cottage Cheese

¼ teaspoon salt

¼ teaspoon dried or chopped fresh rosemary

⅛ teaspoon coarsely ground black pepper

For the Assembly

1 pound store-bought pizza dough, divided in half

Fresh arugula, to top

Text Ingredients

Directions

For the Bechamel

Melt coconut oil over medium heat until melted. Whisk in flour and cook for 3 minutes, whisking until flour is absorbed.
Add LACTAID® Reduced Fat 2% Lactose-Free Milk and crushed garlic cloves, and whisk constantly until the mixture is thick and smooth, about 10 minutes.
Season to taste with salt and black pepper. Remove the garlic cloves and discard.

For the Rosemary Cottage Cheese

In a bowl, stir together the LACTAID® Cottage Cheese, salt, rosemary and black pepper. Set aside.

For the Assembly

Preheat the oven to 500 degrees F, and oil a large baking sheet.
On a lightly floured work surface, roll out each piece of dough to a 6-inch round.
Dust the rounds with flour and let rest until slightly puffed, about 15 minutes.
Once rested, spread the garlicky bechamel over the surface of the dough, leaving a ¼-inch border uncovered.
Add the cottage cheese mixture in dollops on top of the bechamel.
Brush the outer crust with olive oil and bake until the crust is browned, about 15 minutes.
Remove from the oven and top with fresh arugula.