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Pizza Bianca

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Lactose Free Homemade White Pizza Made with LACTAID® Milk

Recipe by: LACTAID® Brand

@lactaid

This white pizza recipe is low in lactose and is perfect for your next Friday pizza night with friends. Made with LACTAID® Reduced Fat 2% Lactose-Free Milk and LACTAID® Cottage Cheese, this pizza bianca is sure to satisfy your cravings without causing discomfort!

Servings
2
Prep Time
20 min
Cook Time
0 min
Total Time
40 min
Ingredients

For the Bechamel

,

3 tablespoons coconut oil

,

¼ cup all-purpose flour

, ,

3 cloves garlic, smashed

,

For the Rosemary Cottage Cheese

, ,

¼ teaspoon salt

,

¼ teaspoon dried or chopped fresh rosemary

,

⅛ teaspoon coarsely ground black pepper

,

For the Assembly

,

1 pound store-bought pizza dough, divided in half

,

Fresh arugula, to top

Add Lactaid to your shopping list

LACTAID® Reduced Fat 2% Lactose-Free Milk

LACTAID® Cottage Cheese

Directions

For the Bechamel

  1. Melt coconut oil over medium heat until melted. Whisk in flour and cook for 3 minutes, whisking until flour is absorbed.
  2. Add LACTAID® Reduced Fat 2% Lactose-Free Milk and crushed garlic cloves, and whisk constantly until the mixture is thick and smooth, about 10 minutes.
  3. Season to taste with salt and black pepper. Remove the garlic cloves and discard.

For the Rosemary Cottage Cheese

  1. In a bowl, stir together the LACTAID® Cottage Cheese, salt, rosemary and black pepper. Set aside.

For the Assembly

  1. Preheat the oven to 500 degrees F, and oil a large baking sheet.
  2. On a lightly floured work surface, roll out each piece of dough to a 6-inch round.
  3. Dust the rounds with flour and let rest until slightly puffed, about 15 minutes.
  4. Once rested, spread the garlicky bechamel over the surface of the dough, leaving a ¼-inch border uncovered.
  5. Add the cottage cheese mixture in dollops on top of the bechamel.
  6. Brush the outer crust with olive oil and bake until the crust is browned, about 15 minutes.
  7. Remove from the oven and top with fresh arugula.
 

Nutrition Facts

Serving Size: 1 8-inch pizza

Amount Per Serving

Calories 789
Total Fat 61g
Calories from Fat -
Saturated Fat -
Cholesterol -
Sodium -
Total Carbohydrate 185g
Dietary Fiber 5g
Sugars 30g
Protein 50g
Calcium -
0
Recipe by:

This white pizza recipe is low in lactose and is perfect for your next Friday pizza night with friends. Made with LACTAID® Reduced Fat 2% Lactose-Free Milk and LACTAID® Cottage Cheese, this pizza bianca is sure to satisfy your cravings without causing discomfort!

Yield: 2 servings
Prep Time:
Total Time:
Where to Buy