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Lemon-Ginger Pudding

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Lemon ginger pudding topped with cream and berries

Recipe by: LACTAID® Brand


Put a new twist on a tangy dessert by adding a few pinches of ginger to traditional lemon pudding.

Prep Time
10 min
Cook Time
0 min
Total Time
80 min

2 inches fresh ginger root, peeled


Zest and juice of 1 lemon


½ cup sugar


2 tablespoons cornstarch


Pinch of kosher salt

, ,

1 tablespoon unsalted butter or margarine

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LACTAID® Lactose-Free Whole Milk

  1. Grate the ginger into a small bowl. Add the lemon zest and juice and set aside.
  2. Whisk the sugar, cornstarch, and salt together in a medium saucepan. Add the LACTAID® Lactose-Free Whole Milk and whisk to combine. Bring the ingredients to a simmer over medium-high heat while whisking constantly until the mixture is thick and starts to bubble, 6 to 8 minutes.
  3. Turn off the heat and use a wooden spoon to stir in the ginger-lemon juice mixture and the butter, slowly stirring until the butter is completely melted. Pour the mixture through a fine-mesh sieve and into a medium bowl.
  4. Cool for 10 minutes before covering flush with plastic wrap and refrigerating (at this point you can also divide the pudding into 4 dessert bowls and cover each with plastic wrap). Refrigerate for at least 1 hour before serving.

Nutrition Facts

Serving Size: 1 cup

Amount Per Serving

Calories 210
Total Fat 6g
Calories from Fat 60
Saturated Fat 4g
Cholesterol 20mg
Sodium 170mg
Total Carbohydrate 35g
Dietary Fiber 0g
Sugars 30g
Protein 3g
Calcium 127mg
Recipe by:

Put a new twist on a tangy dessert by adding a few pinches of ginger to traditional lemon pudding.

Yield: 4
Prep Time:
Total Time:
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