Mango Whip

Recipe by: Makers of LACTAID® Brand Products

This white chocolate topping is delicious spooned over mangoes. It would go equally well with fresh peaches, papayas, strawberries, or other berries.

Yield: 6 servings

Total Time: 20 minutes

1 pkg. (4 serving size) white chocolate or vanilla instant pudding mix

1 teaspoon vanilla

3 medium mangos

1/2 (8 ounce) tub non-dairy frozen light whipped dessert topping, thawed

2 tablespoons chopped pistachios

In a medium mixing bowl prepare pudding mix according to package directions using the 1 1/4 cups LACTAID® Reduced Fat 2% Milk. Stir in vanilla. Set aside.
Seed and peel mangoes. Cut fruit into wedges. Divide fruit among six chilled dessert bowls.
Fold whipped topping into pudding mixture; spoon over fruit. Top with chopped pistachios.

Can substitute 3 medium mangoes with 6 medium peaches.
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