This white chocolate topping is delicious spooned over mangoes. It would go equally well with fresh peaches, papayas, strawberries, or other berries.
1 package (4 serving size) white chocolate or vanilla instant pudding mix
1 teaspoon vanilla
3 medium mangoes*
½ (8 ounce) tub non-dairy frozen light whipped dessert topping, thawed
2 tablespoons chopped pistachios
LACTAID® Reduced Fat 2% Lactose-Free Milk
- In a medium mixing bowl prepare pudding mix according to package directions using the 1 ¼ cups LACTAID® Reduced Fat 2% Lactose-Free Milk. Stir in vanilla. Set aside.
- Seed and peel mangoes. Cut fruit into wedges. Divide fruit among six chilled dessert bowls.
- Fold whipped topping into pudding mixture; spoon over fruit. Top with chopped pistachios.
* Can substitute 3 medium mangoes with 6 medium peaches.
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