Mango Whip


Recipe by: LACTAID® Brand
This white chocolate topping is delicious spooned over mangoes. It would go equally well with fresh peaches, papayas, strawberries, or other berries.
Servings
6
Prep Time
0 min
Cook Time
0 min
Total Time
20 min
Ingredients
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1 package (4 serving size) white chocolate or vanilla instant pudding mix
1 teaspoon vanilla
3 medium mangoes*
½ (8 ounce) tub non-dairy frozen light whipped dessert topping, thawed
2 tablespoons chopped pistachios
Directions
- In a medium mixing bowl prepare pudding mix according to package directions using the 1 ¼ cups LACTAID® Reduced Fat 2% Lactose-Free Milk. Stir in vanilla. Set aside.
- Seed and peel mangoes. Cut fruit into wedges. Divide fruit among six chilled dessert bowls.
- Fold whipped topping into pudding mixture; spoon over fruit. Top with chopped pistachios.
Notes
* Can substitute 3 medium mangoes with 6 medium peaches.
© Copyright 2007, Meredith Corporation. All Rights Reserved.
Nutrition Facts
Serving Size: ⅓ cup white chocolate cream plus ½ of a mango
Amount Per Serving
Calories 208
Total Fat 5g
Calories from Fat 42
Saturated Fat 3g
Cholesterol 4mg
Sodium 139mg
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 32g
Protein 3g
Calcium 76mg
Recipe by: Makers of LACTAID® Brand Products
This white chocolate topping is delicious spooned over mangoes. It would go equally well with fresh peaches, papayas, strawberries, or other berries.
Yield: 6 servings
Total Time: