This white chocolate topping is delicious spooned over mangoes. It would go equally well with fresh peaches, papayas, strawberries, or other berries.
1 pkg. (4 serving size) white chocolate or vanilla instant pudding mix
1 teaspoon vanilla
3 medium mangos
1/2 (8 ounce) tub non-dairy frozen light whipped dessert topping, thawed
2 tablespoons chopped pistachios
- In a medium mixing bowl prepare pudding mix according to package directions using the 1 1/4 cups LACTAID® Reduced Fat 2% Milk. Stir in vanilla. Set aside.
- Seed and peel mangoes. Cut fruit into wedges. Divide fruit among six chilled dessert bowls.
- Fold whipped topping into pudding mixture; spoon over fruit. Top with chopped pistachios.
Can substitute 3 medium mangoes with 6 medium peaches.
© Copyright 2007, Meredith Corporation. All Rights Reserved.