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Pasta with Turkey Ham

Recipe by:

Choose your favorite pasta shape and whip up a winning dish in no time. The rustic sauce of turkey ham, ripe tomatoes and herbs makes this dinner pasta burst with flavor.

Yield: 8 servings
Prep Time:
Cook Time:
Total Time:
Tomato penne pasta with turkey ham

1 (16 ounce) package pasta (your favorite shape)

3 tablespoons olive oil

1 cup finely chopped onion

1 tablespoon minced garlic

4 cups chopped tomatoes

1/2 pound turkey ham

3 tablespoons finely chopped parsley

1/4 cup finely chopped basil

1 teaspoon crushed oregano

salt and pepper to taste

  1. Cook pasta following package directions. Drain and set aside.
  2. Heat oil over medium heat in a large frying pan. Add onion and garlic. Cook over medium heat 2 to 3 minutes. Add tomatoes and ham. Cook 3 to 4 minutes, just until tomatoes are warm. Add LACTAID® Reduced Fat 2% Milk and pasta.
  3. Simmer over medium heat for 6 to 8 minutes or until the LACTAID® Reduced Fat 2% Milk has reduced and started to thicken. Add herbs and simmer 3 to 4 minutes for flavors to blend.
  4. Season with salt and pepper to taste.

Nutritional Facts

Serving Size: approximately 1 1/2 cups (about 10 oz.)

Amount Per Serving

Calories 354
Total Fat 9.17g
Calories from Fat 80.29kcal
Saturated Fat 2.06g
Cholestrol 24.39mg
Sodium 300mg
Total Carbohydrate 52g
Dietary Fiber 2.51g
Sugars 9g
Protein 15.25g
Calcium 116mg

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