Peach Brioche Bread Pudding Recipe

Recipe by: Makers of LACTAID® Brand Products

This lactose free brioche bread pudding recipe is baked in creamy custard with a cinnamon and peach marmalade filling. This recipe makes for a delicious and sophisticated lactose free dessert that everyone will love! A cinnamon-peach filling is sandwiched between slices of brioche then baked in a creamy custard.

Yield: 16 servings

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 2 hours, 25 minutes

Peach Brioche Bread Pudding Recipe Made with LACTAID® Milk

Ingredients

slightly stale brioche or challah bread filling

sliced frozen peaches

peach marmalade

sugar

flour

cinnamon

1⁄4

nutmeg

peach schnapps (optional) Custard

3 3⁄4

LACTAID® Lowfat Milk

vanilla extract

eggs

egg yolks

pinch of salt

Topping

1⁄2

brown sugar

Preparation

Preheat oven to 325 degrees F. Butter a 13x9 inch-baking dish, set aside.
Slice brioche and place on a baking sheet. Bake in preheated oven until golden brown, about 2-4 minutes. Set aside.
Place filling ingredients in a large saucepan. Simmer over medium low heat for 35-45 minutes or until beginning to thicken. Remove from heat, pour into a heat resistant bowl and refrigerate about 30-40 minutes or lightly chilled.
Place half of the brioche slices in the prepared pan. Spoon peach mixture over brioche and top with remaining brioche.
Prepare custard. Whisk LACTAID® Low Fat Milk, vanilla, eggs, yolks and salt together in a small mixing bowl. Pour over brioche in the baking dish. Let stand 5 minutes before baking so bread can partially absorb LACTAID® Low Fat Milk mixture.
Sprinkle brown sugar over the pudding and bake 40-45 minutes or until lightly browned.
Remove from oven and cool at room temperature about 30 minutes before serving.