Peach Brioche Bread Pudding

Recipe by: LACTAID® Brand

This lactose-free brioche bread pudding recipe is baked in creamy custard with a cinnamon and peach marmalade filling. This recipe makes for a delicious and sophisticated lactose-free dessert that everyone will love! A cinnamon-peach filling is sandwiched between slices of brioche then baked in a creamy custard.

Servings

Prep Time

15 min

Cook Time

90 min

Total Time

145 min

Ingredients

For the Filling

1 pound slightly stale brioche or challah bread

4 cups sliced frozen peaches

1 cup peach marmalade

1 cup sugar

2 tablespoons flour

1 teaspoon cinnamon

¼ teaspoon nutmeg

3 tablespoons peach schnapps (optional)

For the Custard

3 ¾ cups LACTAID® Reduced Fat 2% Lactose-Free Milk

1 teaspoon vanilla extract

2 eggs

3 egg yolks

Pinch of salt

For the Topping

½ cup brown sugar

Text Ingredients

Directions

For the Filling

Preheat oven to 325 degrees F. Butter a 13x9 inch-baking dish, set aside.
Slice brioche and place on a baking sheet. Bake in preheated oven until golden brown, about 2-4 minutes. Set aside.
Place filling ingredients in a large saucepan. Simmer over medium low heat for 35-45 minutes or until beginning to thicken. Remove from heat, pour into a heat resistant bowl and refrigerate about 30-40 minutes or lightly chilled.
Place half of the brioche slices in the prepared pan. Spoon peach mixture over brioche and top with remaining brioche.

For the Custard

Whisk LACTAID® Reduced Fat 2% Lactose-Free Milk, vanilla, eggs, yolks and salt together in a small mixing bowl. Pour over brioche in the baking dish. Let stand 5 minutes before baking so bread can partially absorb LACTAID® Low Fat Milk mixture.

For the Topping

Sprinkle brown sugar over the pudding and bake 40-45 minutes or until lightly browned.
Remove from oven and cool at room temperature about 30 minutes before serving.

Notes