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Peach Brioche Bread Pudding

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Average: 1.8 (235 votes)
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Peach Brioche Bread Pudding Recipe Made with LACTAID® Milk

Recipe by: LACTAID® Brand

@lactaid

This lactose-free brioche bread pudding recipe is baked in creamy custard with a cinnamon and peach marmalade filling. This recipe makes for a delicious and sophisticated lactose-free dessert that everyone will love! A cinnamon-peach filling is sandwiched between slices of brioche then baked in a creamy custard.

Servings
16
Prep Time
15 min
Cook Time
90 min
Total Time
145 min
Ingredients

For the Filling

,

1 pound slightly stale brioche or challah bread

,

4 cups sliced frozen peaches

,

1 cup peach marmalade

,

1 cup sugar

,

2 tablespoons flour

,

1 teaspoon cinnamon

,

¼ teaspoon nutmeg

,

3 tablespoons peach schnapps (optional)

,

For the Custard

, ,

1 teaspoon vanilla extract

,

2 eggs

,

3 egg yolks

,

Pinch of salt

,

For the Topping

,

½ cup brown sugar

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LACTAID® Reduced Fat 2% Lactose-Free Milk

Directions

For the Filling

  1. Preheat oven to 325 degrees F. Butter a 13x9 inch-baking dish, set aside.
  2. Slice brioche and place on a baking sheet. Bake in preheated oven until golden brown, about 2-4 minutes. Set aside.
  3. Place filling ingredients in a large saucepan. Simmer over medium low heat for 35-45 minutes or until beginning to thicken. Remove from heat, pour into a heat resistant bowl and refrigerate about 30-40 minutes or lightly chilled.
  4. Place half of the brioche slices in the prepared pan. Spoon peach mixture over brioche and top with remaining brioche.

For the Custard

  1. Whisk LACTAID® Reduced Fat 2% Lactose-Free Milk, vanilla, eggs, yolks and salt together in a small mixing bowl. Pour over brioche in the baking dish. Let stand 5 minutes before baking so bread can partially absorb LACTAID® Low Fat Milk mixture.

For the Topping

  1. Sprinkle brown sugar over the pudding and bake 40-45 minutes or until lightly browned.
  2. Remove from oven and cool at room temperature about 30 minutes before serving.
     
     

Nutrition Facts

Serving Size: 116 of recipe (about ⅓ cup)

Amount Per Serving

Calories 239
Total Fat 3g
Calories from Fat 26
Saturated Fat 1g
Cholesterol 70mg
Sodium 241mg
Total Carbohydrate 50g
Dietary Fiber 1g
Sugars 34g
Protein 6g
Calcium 121mg
0
Recipe by:

This lactose-free brioche bread pudding recipe is baked in creamy custard with a cinnamon and peach marmalade filling. This recipe makes for a delicious and sophisticated lactose-free dessert that everyone will love! A cinnamon-peach filling is sandwiched between slices of brioche then baked in a creamy custard.

Yield: 16 servings
Prep Time:
Cook Time:
Total Time:
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