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Peach-Praline Cobbler

Rating
Average: 4.9 (75 votes)
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Peach-praline cobbler in baking tray

Recipe by: LACTAID® Brand

@lactaid

This cobbler can be made any time of year with either fresh or frozen peaches! And it pairs perfectly with LACTAID® lactose-free ice cream.

Servings
16
Prep Time
25 min
Cook Time
25 min
Total Time
50 min
Ingredients

8 cups sliced, peeled fresh or frozen peaches

,

¾ cup packed brown sugar

,

¼ cup butter, melted

,

1 ½ cups chopped pecans

,

1 cup granulated sugar

,

1 cup water

,

2 tablespoons cornstarch

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1 teaspoon ground cinnamon

, ,

2 teaspoons lemon juice

,

2 ¼ cups all-purpose flour

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2 teaspoons granulated sugar

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2 teaspoons baking powder

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½ teaspoon baking soda

,

½ teaspoon salt

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½ cup shortening

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Directions
 
  1. Preheat oven to 400 degrees F.
  2. Thaw frozen peach slices, if using; do not drain. For pecan filling, stir together brown sugar and melted butter. Add pecans; toss to mix. Set aside.
  3. In a Dutch oven combine peaches, 1 cup granulated sugar, water, cornstarch, and cinnamon. Cook and stir until mixture is thickened and bubbly. Keep warm.
  4. Combine ¾ cup LACTAID® Fat-Free Lactose-Free Milk and lemon juice; set aside. For dough, in a large bowl stir together flour, 2 teaspoons granulated sugar, baking powder, baking soda, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center; add milk mixture. Stir just until dough clings together. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll dough into a 12x8-inch rectangle; spread with pecan filling. Roll up from one of the long sides. Cut into 16 slices.
  5. Transfer hot peach mixture to a 3-quart rectangular baking dish. Place dough slices, cut side down, on top of the hot peach mixture. Bake in a 400 degree F oven about 25 minutes or until topping is golden. Serve warm with additional milk, if desired.
Notes

© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutrition Facts

Serving Size: 1 piece

Amount Per Serving

Calories 325
Total Fat 16g
Calories from Fat 143
Saturated Fat 5g
Cholesterol 13mg
Sodium 189mg
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 30g
Protein 4g
Calcium 60mg
0
Recipe by:

This cobbler can be made any time of year with either fresh or frozen peaches! And it pairs perfectly with LACTAID® lactose-free ice cream.

Yield: 16 servings
Prep Time:
Cook Time:
Total Time:
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