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Peach-Praline Cobbler

Recipe by:


Yield: 16 servings
Prep Time:
Cook Time:
Total Time:
Peach-praline cobbler in baking tray

8 cups sliced, peeled fresh or frozen peaches

3/4 cup packed brown sugar

1/4 cup butter, melted

1 1/2 cups chopped pecans

1 cup granulated sugar

1 cup water

2 tablespoons cornstarch

1 teaspoon ground cinnamon

2 teaspoons lemon juice

2 1/4 cups all-purpose flour

2 teaspoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup shortening

  1. Preheat oven to 400 degrees F.
  2. Thaw frozen peach slices, if using; do not drain. For pecan filling, stir together brown sugar and melted butter. Add pecans; toss to mix. Set aside.
  3. In a Dutch oven combine peaches, 1 cup granulated sugar, water, cornstarch, and cinnamon. Cook and stir until mixture is thickened and bubbly. Keep warm.
  4. Combine 3/4 cup LACTAID® Fat Free Milk and lemon juice; set aside. For dough, in a large bowl stir together flour, 2 teaspoons granulated sugar, baking powder, baking soda, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center; add milk mixture. Stir just until dough clings together. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll dough into a 12x8-inch rectangle; spread with pecan filling. Roll up from one of the long sides. Cut into 16 slices.
  5. Transfer hot peach mixture to a 3-quart rectangular baking dish. Place dough slices, cut side down, on top of the hot peach mixture. Bake in a 400 F oven about 25 minutes or until topping is golden. Serve warm with additional milk, if desired.

© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutritional Facts

Serving Size: 1 piece

Amount Per Serving

Calories 325
Total Fat 15.93g
Calories from Fat 142.90kcal
Saturated Fat 4.97g
Cholesterol 12.87mg
Sodium 189.25mg
Total Carbohydrate 44.97g
Dietary Fiber 2.47g
Sugars 29.90g
Protein 3.79g
Calcium 59.70mg

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