This easy-to-make quiche lorraine is perfect for a healthy and tasty lactose-free breakfast that everyone will love! Made with just 8 ingredients, including egg whites, bacon, scallions, and LACTAID® lactose-free milk, this quiche is the perfect breakfast treat.
- Preheat oven to 350°F
- Prepare the pie crust into a pie pan, set aside.
- Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.
- Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Por the egg mixture on top of the cheese, bacon and scallions.
- Bake for about 40 minutes at 350°F, until firm but still a little jiggly.