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Quiche Lorraine

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Lactose-free quiche lorraine made with LACTAID®

Recipe by: LACTAID® Brand

@lactaid

This easy-to-make quiche lorraine is perfect for a healthy and tasty lactose-free breakfast that everyone will love! Made with just eight ingredients, including egg whites, bacon, scallions, and LACTAID® Lactose-Free Whole Milk, this quiche is the perfect breakfast treat.

Servings
8
Prep Time
30 min
Cook Time
0 min
Total Time
70 min
Ingredients

1 prepared refrigerated pie crust

,

1 oz (about 6 slices) cooked bacon, sliced into strips

,

3 large eggs

,

3 large egg whites

, ,

¼ cup scallions, chopped

,

1 cup swiss cheese, shredded

,

¼ tablespoon black pepper

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LACTAID® Lactose-Free Whole Milk

Directions
 
  1. Preheat oven to 350 degrees F
  2. Place the pie crust into a pie pan, set aside.
  3. Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.
  4. Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Por the egg mixture on top of the cheese, bacon and scallions.
  5. Bake for about 40 minutes at 350 degrees F, until firm but still a little jiggly.
 

Nutrition Facts

Serving Size: 1 slice

Amount Per Serving

Calories 230
Total Fat 15g
Calories from Fat 130
Saturated Fat 7g
Cholesterol 95mg
Sodium 290mg
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 2g
Protein 11g
Calcium 15%
0
Recipe by:

This easy-to-make quiche lorraine is perfect for a healthy and tasty lactose-free breakfast that everyone will love! Made with just eight ingredients, including egg whites, bacon, scallions, and LACTAID® Lactose-Free Whole Milk, this quiche is the perfect breakfast treat.

Yield: 8 servings
Prep Time:
Total Time:
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