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Quiche Lorraine Recipe With Lactose Free Milk

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Recipe by:

This easy-to-make quiche lorraine is perfect for a healthy and tasty lactose-free breakfast that everyone will love! Made with just 8 ingredients, including egg whites, bacon, scallions, and LACTAID® lactose-free milk, this quiche is the perfect breakfast treat.

Yield: 8 servings
Prep Time:
Total Time:
Lactose-free quiche lorraine made with LACTAID®

Ingredients

1
prepared refrigerated pie crust
1
oz
cooked bacon, sliced into strips. About 6 slices
3
lg. eggs
3
lg. egg whites
1
c
<a href="/products/lactaid-whole-milk">Lactaid® Whole Milk</a>
1⁄4
c
scallions, chopped
1
c
swiss cheese, shredded
1⁄4
T
black pepper

Preparation

  1. Preheat oven to 350°F
  2. Prepare the pie crust into a pie pan, set aside.
  3. Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.
  4. Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Por the egg mixture on top of the cheese, bacon and scallions.
  5. Bake for about 40 minutes at 350°F, until firm but still a little jiggly.

Nutritional Facts

Serving Size: One Slice

Amount Per Serving

Calories 230
Total Fat 15g
Calories from Fat 130
Saturated Fat 7g
Cholestrol 95mg
Sodium 290mg
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 2g
Protein 11g
Calcium 15%

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