Rich Mexican Hot Chocolate

Recipe by: LACTAID® Brand

Put your feet up and relax with a mug of extra-rich hot chocolate gently spiced with cinnamon.

Servings

Prep Time

0 min

Cook Time

0 min

Total Time

15 min

1 cup semisweet chocolate pieces

½ teaspoon ground cinnamon

2 teaspoons vanilla

Frozen whipped nondairy dessert topping, thawed

In a large saucepan, combine 1 cup of the LACTAID® Lactose-Free Whole Milk, chocolate pieces, and cinnamon. Cook and whisk over medium-low heat until chocolate is melted.
Gradually stir in remaining LACTAID® Lactose-Free Whole Milk. Cook and whisk until heated through. (Do not boil.)
Stir in vanilla. Beat with a rotary beater or immersion blender until very frothy. Pour hot chocolate into mugs and dollop with whipped topping.