Rich Mexican Hot Chocolate

Recipe by: Makers of LACTAID® Brand Products

Put your feet up and relax with a mug of extra-rich hot chocolate gently spiced with cinnamon.

Yield: 6 servings

Total Time: 15 minutes

1 cup semisweet chocolate pieces

1/2 teaspoon ground cinnamon

2 teaspoons vanilla

Frozen whipped nondairy dessert topping, thawed

In a large saucepan combine 1 cup of the LACTAID® Whole Milk, chocolate pieces, and cinnamon. Cook and whisk over medium-low heat until chocolate is melted. Gradually stir in remaining LACTAID® Whole Milk. Cook and whisk until heated through. (Do not boil.)
Stir in vanilla. Beat with a rotary beater or immersion blender until very frothy. Pour hot chocolate into mugs and dollop with whipped topping.