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Scalloped New Potatoes

Rating
Average: 3 (75 votes)
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Scalloped lactose free potatoes

Recipe by: LACTAID® Brand

@lactaid

Spinach and red sweet pepper lend a colorful twist to these scalloped potatoes.

Servings
10
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Ingredients

For the Potato Base

,

2 pounds tiny new potatoes, sliced ¼-inch thick

,

6 cups torn spinach

,

1 small red sweet pepper, cut into thin bite-size strips

,

For the Sauce

,

1 large onion, chopped

,

3 cloves garlic, minced

,

2 tablespoons olive oil

,

3 tablespoons all-purpose flour

,

1 teaspoon dried parsley

,

½ teaspoon dried basil, crushed

,

½ teaspoon salt

,

¼ teaspoon ground black pepper

, ,

For Assembly and Baking

,

Nonstick cooking spray

,

¼ cup fine dry breadcrumbs

,

1 tablespoon olive oil

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LACTAID® Reduced Fat 2% Lactose-Free Milk

Directions

For the Potato Base

  1. In a large saucepan, cook potatoes, covered, in boiling salted water about 8 minutes or just until tender. Drain and transfer to a very large bowl
  2. Add spinach and sweet pepper to potatoes. Toss gently to combine. Set aside.

For the Sauce

  1. Cook onion and garlic in 2 tablespoons of olive oil over medium heat for about 5 minutes or just until tender.
  2. Stir in flour, parsley, basil, salt, and black pepper.
  3. Stir in LACTAID® Reduced Fat 2% Lactose-Free Milk all at once. Cook and stir over medium heat until thickened and bubbly.

For Assembly and Baking

  1. Lightly coat a 2-quart oval or rectangular baking dish with cooking spray; set aside.
  2. Pour sauce over potato mixture. Stir gently until coated. Spoon potato mixture into prepared baking dish.
  3. In a small bowl, stir together the remaining 1 tablespoon olive oil and breadcrumbs; toss to coat. Sprinkle over potato mixture.
  4. Bake, uncovered, in a 375 degree F oven about 20 minutes or until edges are bubbly and the crumbs are golden.
Notes

© Copyright 2007, Meredith Corporation. All Rights Reserved.

 

Nutrition Facts

Serving Size: about ¾ cup

Amount Per Serving

Calories 161
Total Fat 5g
Calories from Fat 47
Saturated Fat 1g
Cholesterol 4mg
Sodium 179mg
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 4g
Protein 5g
Calcium 94mg
0
Recipe by:

Spinach and red sweet pepper lend a colorful twist to these scalloped potatoes.

Yield: 10 servings
Prep Time:
Cook Time:
Total Time:
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