Garlic-Sage Potatoes
Recipe by LACTAID® Brand
@LACTAIDGarlic and fresh sage lend their exquisite flavors to this home-style casserole.
PREP
30 min
COOK
1 hr
TOTAL
1 hr 40 min
8 Servings
Ingredients
2 pounds potatoes
½ cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
¼ cup all-purpose flour
¾ teaspoon salt
¼ teaspoon pepper
3 tablespoons snipped fresh sage
Broken walnut pieces, toasted (optional)
Fresh sage leaves (optional)
LACTAID® Lactose-Free Whole Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Preheat oven to 350 degrees F.
Peel potatoes, if desired, and slice thinly (you should have 6 cups). Place slices in a colander. Rinse with cold water; set aside to drain.
For sauce, in a medium saucepan cook onion and garlic in hot butter over medium heat until tender but not brown. Stir in flour, salt, and pepper. Add LACTAID® Lactose-Free Whole Milk all at once. Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.
Grease a 2-quart casserole. Layer half of potatoes in casserole. Cover with half the sauce. Repeat layering with the potatoes and sauce.
Bake casserole, covered, in a 350 degree F oven for 45 minutes. Uncover; bake 15 to 20 minutes more or until potatoes are just tender. Sprinkle ⅓ cup of toasted walnuts over top, if desired. Let stand 10 minutes before serving. Garnish with fresh sage leaves, if desired.
© Copyright 2007, Meredith Corporation. All Rights Reserved.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
162
5g
46
3g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
16mg
270mg
28g
3g
Sugars
Protein
Calcium
6g
6g
102mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
162
5g
46
3g
16mg
270mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
28g
3g
6g
6g
102mg
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