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Garlic-Sage Potatoes

Average: 4 (244 votes)
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Garlic-sage sliced potato tarte

Ingredients

2 pounds potatoes

,

½ cup chopped onion

,

2 cloves garlic, minced

,

2 tablespoons butter

,

¼ cup all-purpose flour

,

¾ teaspoon salt

¼ teaspoon pepper

, ,

3 tablespoons snipped fresh sage

,

Broken walnut pieces, toasted (optional)

,

Fresh sage leaves (optional)

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

1.

Preheat oven to 350 degrees F.

2.

Peel potatoes, if desired, and slice thinly (you should have 6 cups). Place slices in a colander. Rinse with cold water; set aside to drain.

3.

For sauce, in a medium saucepan cook onion and garlic in hot butter over medium heat until tender but not brown. Stir in flour, salt, and pepper. Add LACTAID® Lactose-Free Whole Milk all at once. Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.

4.

Grease a 2-quart casserole. Layer half of potatoes in casserole. Cover with half the sauce. Repeat layering with the potatoes and sauce.

5.

Bake casserole, covered, in a 350 degree F oven for 45 minutes. Uncover; bake 15 to 20 minutes more or until potatoes are just tender. Sprinkle ⅓ cup of toasted walnuts over top, if desired. Let stand 10 minutes before serving. Garnish with fresh sage leaves, if desired.

Notes

© Copyright 2007, Meredith Corporation. All Rights Reserved.


Nutrition Facts

Serving Size

about ¾ cup

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

162

5g

46

3g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

16mg

270mg

28g

3g

Sugars

Protein

Calcium

6g

6g

102mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

162

5g

46

3g

16mg

270mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

28g

3g

6g

6g

102mg