Simple Custard

Recipe by: LACTAID® Brand

This custard dessert is made with LACTAID® Fat-Free Lactose-Free Milk, so it’s 100% delicious and made with 100% real milk, just without the lactose.

Servings

Prep Time

0 min

Cook Time

0 min

Total Time

0 min

3 large eggs

1 teaspoon vanilla extract

3 tablespoons sugar

1 pinch ground cinnamon for garnish

Preheat oven to 325 degrees F.
In a medium sized bowl, whisk together the eggs and vanilla. Set aside.
In a small saucepan over moderate heat, combine the LACTAID® Fat-Free Lactose-Free Milk and sugar. Bring just to a simmer.
Slowly whisk the hot LACTAID® Fat-Free Lactose-Free Milk into the egg mixture. Strain the mixture and pour the strained mixture into 4 custard cups.
Place the custard cups in a large baking dish. Pour enough hot water into the baking dish to reach halfway up the sides of the custard cups.
Bake the custards 35-40 minutes, or until a knife inserted in the center comes out clean. Sprinkle with cinnamon.
Refrigerate until serving.