Simple Custard


Recipe by: LACTAID® Brand
This custard dessert is made with LACTAID® Fat-Free Lactose-Free Milk, so it’s 100% delicious and made with 100% real milk, just without the lactose.
Servings
4
Prep Time
0 min
Cook Time
0 min
Total Time
0 min
Ingredients
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3 large eggs
1 teaspoon vanilla extract
3 tablespoons sugar
1 pinch ground cinnamon for garnish
Directions
- Preheat oven to 325 degrees F.
- In a medium sized bowl, whisk together the eggs and vanilla. Set aside.
- In a small saucepan over moderate heat, combine the LACTAID® Fat-Free Lactose-Free Milk and sugar. Bring just to a simmer.
- Slowly whisk the hot LACTAID® Fat-Free Lactose-Free Milk into the egg mixture. Strain the mixture and pour the strained mixture into 4 custard cups.
- Place the custard cups in a large baking dish. Pour enough hot water into the baking dish to reach halfway up the sides of the custard cups.
- Bake the custards 35-40 minutes, or until a knife inserted in the center comes out clean. Sprinkle with cinnamon.
- Refrigerate until serving.
Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories 111
Total Fat 3g
Calories from Fat 30
Saturated Fat 1g
Cholesterol 163mg
Sodium 98mg
Total Carbohydrate 13g
Dietary Fiber .02g
Sugars 11g
Protein 8g
Calcium 134mg
Recipe by: Makers of LACTAID® Brand Products
This custard dessert is made with LACTAID® Fat-Free Lactose-Free Milk, so it’s 100% delicious and made with 100% real milk, just without the lactose.
Yield: 4 servings