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Sun & Surf Milkshake

Recipe by:
Yield: 1 serving
Lactose free surf sun themed milkshake

½ cup sweetened rice cereal

½ cup graham cracker dust

2 assorted lollipops of your choice (flamingo, pineapple, etc.)

½ cup chocolate syrup

3 pieces gourmet fruit slice candies

1 drink umbrella/parasol

1 bamboo food pick

  1. Pour the chocolate syrup into a bowl or plate. Pour the sweetened rice cereal into a separate bowl or plate.
  2. Dip the rim of the cup into the chocolate syrup until coated to desired amount. Feel free to freestyle and create any style of choice.
  3. Immediately dip the chocolate-coated rim into the bowl or plate of sweetened rice cereal to create a colorful rim. Ensure all chocolate areas are covered.
  4. Place 2 graham crackers in a plastic bag. Using your hand, crush the crackers into small pieces until they are minimized to a fine, dust-like texture.
  5. Pour half of the graham cracker dust (¼ cup) into the bottom of the glass. Save the other half for later.
  6. In a blender, add the 1¼ cup of LACTAID® Vanilla Ice Cream and 1¼ cup of LACTAID® Reduced Fat 2% Milk. Blend together slowly and gradually turn up the speed. Blend until it’s a smooth consistency and there aren’t any chunks of ice cream.
  7. Pour the milkshake into the cup and leave about 1 inch of space from the rim of the cup.
  8. Scoop a generous ball of LACTAID® Vanilla Ice Cream – approximately ¾ cup or roughly the diameter of the rim of the cup) and place it directly on top of the milkshake.
  9. Lightly dust the remainder of graham cracker dust (¼ cup) directly on top of the scoop of ice cream.
  10. Place the drink umbrella/parasol on the left side of the scoop of ice cream. Place the assorted lollipops on the right, directly into the scoop of ice cream.
  11. Take the bamboo food pick and skewer it into the 3 pieces of gourmet fruit slice candies, directly across the fruit slices so they are facing forward on the skewer.
  12. Place the skewered fruit slice candies next to the lollipops, directly into the scoop of ice cream.

Nutritional Facts

Amount Per Serving

Calories 1740
Total Fat 44g
Calories from Fat 400
Saturated Fat 25g
Cholestrol 165mg
Sodium 730mg
Total Carbohydrate 297g
Dietary Fiber 6g
Sugars 206g
Protein 26g
Calcium 899mg

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