Sweet Potato Pie
Recipe by: LACTAID® Brand
This satiny sweet potato pie seasoned with nutmeg, cinnamon, and vanilla is guaranteed to win applause from guests at Thanksgiving or any special occasion.
Servings
16
Prep Time
20 min
Cook Time
70 min
Total Time
90 min
Ingredients
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2 (9 inch) prepared pie crusts
2 cups mashed sweet potatoes
1 cup sugar
3 eggs, separated
½ teaspoon ground cinnamon
1 teaspoon ground nutmeg (preferably freshly grated)
½ teaspoon salt
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
½ cup melted butter
Directions
- Preheat oven to 350 degrees F.
- Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth. Pour into a large mixing bowl. Add cinnamon, nutmeg, salt, vanilla, lemon juice, melted butter and LACTAID® Fat-Free Lactose-Free Milk. Mix well.
- In separate bowl, whip egg whites using an electric mixer until soft peaks form. Whisk egg whites into pie filling. Pour filling into prepared pie crusts.
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Bake pies in middle of the oven for 60-70 minutes or until the center of the pie is lightly firm to the touch. Cool pie on wire rack.
Nutrition Facts
Serving Size: 1 slice (⅛ of a pie)
Amount Per Serving
Calories 231
Total Fat 12g
Calories from Fat 109
Saturated Fat 6g
Cholesterol 56mg
Sodium 235mg
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 13g
Protein 4g
Calcium 41mg
Recipe by: Makers of LACTAID® Brand Products
This satiny sweet potato pie seasoned with nutmeg, cinnamon, and vanilla is guaranteed to win applause from guests at Thanksgiving or any special occasion.
Yield: 16 servings
Prep Time:
Cook Time:
Total Time: