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Turkey with Creamy Morel Sauce

Rating
Average: 5 (68 votes)
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Plate of turkey and leeks with creamy morel sauce

Recipe by: LACTAID® Brand

@lactaid

Savor smoky, nutty morel mushrooms with this fast-to-fix entree. If fresh morels are not available, dried morels provide the same exquisite taste.

Servings
4
Prep Time
0 min
Cook Time
0 min
Total Time
30 min
Ingredients

For the Turkey

,

1 pound turkey breast tenderloins, halved lengthwise

,

3 tablespoons all-purpose flour

,

¼ teaspoon salt

,

¼ teaspoon lemon-pepper seasoning

,

2 tablespoons butter

,

For the Sauce

,

2 ounces fresh morel mushrooms, sliced*

,

2 tablespoons sliced green onion

,

1 clove garlic, minced

,

1 tablespoon butter

, ,

1 tablespoon all-purpose flour

,

1 tablespoon dry sherry (optional)

,

Fresh herbs (optional)

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LACTAID® Lactose-Free Whole Milk

Directions

For the Turkey

  1. In a shallow dish combine the 3 tablespoons flour, ¼ teaspoon salt, and lemon-pepper seasoning; coat turkey with flour mixture.
  2. In a large skillet cook turkey in 2 tablespoons of the butter over medium heat for 8 to 10 minutes or until tender and no longer pink and an instant-read thermometer registers 170 degrees F, turning once. Remove turkey; cover to keep warm.

For the Sauce

  1. If using dried mushrooms, place in a small bowl. Add enough boiling water to cover and let stand for 30 minutes; drain. Rinse and drain again. Cut any large morels into bite-size strips. Set mushrooms aside.
  2. In the same skillet cooked morels, green onion, and garlic in the remaining 1 tablespoon butter for 3 to 4 minutes or until tender.
  3. In a small bowl combine LACTAID® Lactose-Free Whole Milk and the 1 tablespoon flour; stir with a whisk or fork until combined. Stir into mushroom mixture in skillet.
  4. Cook and stir until thickened and bubbly. If desired, stir in sherry. Cook and stir for 1 minute more. Season to taste with salt and black pepper.
  5. Place turkey on serving plates. Spoon some of the sauce over turkey. If desired, garnish with fresh herbs. Pass remaining sauce.
Notes

*For each 2 ounces fresh morel mushrooms, you can substitute ½ ounce dried morel mushrooms, or 1 cup sliced fresh button mushrooms.
© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutrition Facts

Serving Size: 1 turkey steak plus ⅓ cup sauce

Amount Per Serving

Calories 276
Total Fat 13g
Calories from Fat 116
Saturated Fat 7g
Cholesterol 79mg
Sodium 332mg
Total Carbohydrate 10g
Dietary Fiber .3g
Sugars 4g
Protein 32g
Calcium 98mg
0
Recipe by:

Savor smoky, nutty morel mushrooms with this fast-to-fix entree. If fresh morels are not available, dried morels provide the same exquisite taste.

Yield: 4 servings
Total Time:
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