My happiness was short-lived, because the product did not sell and after a couple months was discontinued. I only found it by chance, since I was really looking for Ricotta, but I liked the taste and texture, not only for recipes such as lasagna, but for eating with fruit or granola. Today I am trying to make a low-carb recipe for Eggplant Parmesan in the Ludwig Always Hungry diet. https://ohmyveggies.com/marketplace/chef-dawn-ludwig-at-always-hungry-shares-her-eggplant-parmesan/#704.
Yes, I'd recommend this product